Publications by authors named "Manuel Juarez"

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Can we identify axial spondyloarthritis among young adults referred to non-rheumatology specialists? Results from the SHERPAS study.
Diego Benavent, Mar Tapia, Daniel Bernabeu, Victor Muley, Manuel Juárez

Semin Arthritis Rheum· October 2025

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Genome-Wide Association Study for Individual Primal Cut Quality Traits in Canadian Commercial Crossbred Pigs.
Zohre Mozduri, Graham Plastow, Jack Dekkers, Kerry Houlahan, Robert Kemp

Animals (Basel)· June 2025

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Genome-Wide Association Study for Belly Traits in Canadian Commercial Crossbred Pigs.
Zohre Mozduri, Graham Plastow, Jack Dekkers, Kerry Houlahan, Robert Kemp

Animals (Basel)· April 2025

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Oral Sedation Protocol in Infants Affected by Bronchiolitis with the Need for Non-Invasive Ventilation.
Javier Rodriguez-Fanjul, Georgia Pewton Ferrer, Clara Sorribes Ortí, Manuel Caro Juárez, Marta Barrio Cortes

Indian J Pediatr· February 2025

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Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar).
Barbara L Langille, Manuel Juárez, Nuria Prieto, Solomon Boison, Panya Sae Lim

BMC Genomics· December 2024

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Do carcass traits influence consumer perception of pork eating quality?
Dante T Valente Junior, Ira B Mandell, Benjamin M Bohrer, Justice B Dorleku, Cheryl P Campbell

Meat Sci· February 2024

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Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle.
Marcos Claudio S Virtuoso, Anahid Hosseini, Jennifer L Aalhus, Manuel Juárez, Heather L Bruce

Meat Sci· January 2024

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Genome-wide association study for primal cut lean traits in Canadian beef cattle.
Vipasha Sood, Argenis Rodas-González, Tiago S Valente, Marcos Claudio S Virtuoso, Changxi Li

Meat Sci· October 2023

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Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle.
Vipasha Sood, Argenis Rodas-González, Tiago S Valente, Changxi Li, Michael Vinsky

Meat Sci· August 2023

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Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content.
Stephanie Lam, David Rolland, Sophie Zawadski, Xinyi Wei, Bethany Uttaro

Foods· April 2023

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New Strategies in Production and Product Quality Control of Fresh Meat.
Manuel Juárez

Foods· October 2022

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Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigs.
Marcos Henrique Soares, Dante Teixeira Valente Júnior, Gustavo de Amorim Rodrigues, Ronaldo Lopes Cunha Júnior, Gabriel Cipriano Rocha

Meat Sci· September 2022

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Exploring the prospects of the fifth quarter in the 21st century.
Philip O Soladoye, Manuel Juárez, Mario Estévez, Yu Fu, Carlos Álvarez

Compr Rev Food Sci Food Saf· March 2022

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Influence of Production Factors on Beef Primal Tissue Composition.
Vipasha Sood, Argenis Rodas-González, Stephanie Lam, Óscar López-Campos, Jose Segura

Foods· February 2022

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Can In-Line Iodine Value Predictions (NitFom) Be Used for Early Classification of Pork Belly Firmness?
Stephanie Lam, Bethany Uttaro, Benjamin M Bohrer, Marcio Duarte, Manuel Juárez

Foods· January 2022

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Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.
Stephanie Lam, Arun Kommadath, Óscar López-Campos, Nuria Prieto, Jennifer Aalhus

PLoS One· October 2021

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A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices.
Xinyi Wei, Stephanie Lam, Benjamin M Bohrer, Bethany Uttaro, Oscar López-Campos

Foods· October 2021

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An image analysis approach to identification and measurement of marbling in the intact pork loin.
Bethany Uttaro, Sophie Zawadski, Ivy Larsen, Manuel Juárez

Meat Sci· September 2021

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Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.
José Segura, Jennifer L Aalhus, Nuria Prieto, Ivy L Larsen, Manuel Juárez

Foods· May 2021

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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.
Manuel Juárez, Stephanie Lam, Benjamin M Bohrer, Michael E R Dugan, Payam Vahmani

Foods· April 2021

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Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
Wilson Barragán-Hernández, Michael E R Dugan, Jennifer L Aalhus, Gregory Penner, Payam Vahmani

Foods· April 2021

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Radiated temperature from thermal imaging is related to feed consumption, growth rate and feed efficiency in grower pigs.
Nigel Cook, Brady Chabot, Tong Liu, Denise Froehlich, John Basarab, Manuel Juarez

J Therm Biol· December 2020

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Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry.
Óscar López-Campos, Jordan C Roberts, Ivy L Larsen, Nuria Prieto, Manuel Juárez

Meat Sci· December 2018

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Pork as a Source of Omega-3 (n-3) Fatty Acids.
Michael E R Dugan, Payam Vahmani, Tyler D Turner, Cletos Mapiye, Manuel Juárez

J Clin Med· December 2015

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Determination of optimum oven cooking procedures for lean beef products.
Argenis Rodas-González, Ivy L Larsen, Bethany Uttaro, Manuel Juárez, Joyce Parslow

Food Sci Nutr· November 2015

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