Publications by authors named "David Rolland"

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Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content.
Stephanie Lam, David Rolland, Sophie Zawadski, Xinyi Wei, Bethany Uttaro

Foods· April 2023

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Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF-7 Cells.
Payam Vahmani, Vivien Salazar, David C Rolland, Katherine E Gzyl, Michael E R Dugan

J Agric Food Chem· September 2019

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The Growth-Inhibiting Effects of Beef Fatty Acids on MCF-7 Cells Are Influenced Mostly by the Depot Location and Inconsistently by the Biohydrogenation Intermediate Content.
Payam Vahmani, David C Rolland, Katherine E Gzyl, Danica D S Baines, Michael E R Dugan

Lipids· July 2018

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Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat.
Jeyachchandran Visvalingam, Payam Vahmani, David C Rolland, Michael E R Dugan, Xianqin Yang

Lipids· July 2017

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Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12-18:2 in 3T3-L1 Adipocytes.
Payam Vahmani, William J Meadus, David C Rolland, Pascale Duff, Michael E R Dugan

Lipids· November 2016

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A 10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells.
Payam Vahmani, William J Meadus, Maria L P da Silva, Alec D Mitchell, Cletos Mapiye, David C Rolland

Biochem Biophys Rep· September 2016

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Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats.
Abdoulaye Diane, Faye Borthwick, Cletos Mapiye, Payam Vahmani, Rolland C David

Lipids· July 2016

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The scope for manipulating the polyunsaturated fatty acid content of beef: a review.
Payam Vahmani, Cletos Mapiye, Nuria Prieto, David C Rolland, Tim A McAllister

J Anim Sci Biotechnol· July 2015

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Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity.
Cletos Mapiye, Jennifer L Aalhus, Payam Vahmani, David C Rolland, Timothy A McAllister

J Anim Sci Biotechnol· March 2015

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Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour.
William J Meadus, Tyler D Turner, Michael Er Dugan, Jennifer L Aalhus, Pascale Duff, David Rolland

J Anim Sci Biotechnol· November 2013

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Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle.
Noelia Aldai, Michael E R Dugan, David C Rolland, Jennifer L Aalhus

Meat Sci· June 2012

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Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids.
Michael E R Dugan, John K G Kramer, Wayne M Robertson, William J Meadus, Noelia Aldai, David C Rolland

Lipids· June 2007

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