Publications by authors named "Nuria Prieto"

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Non-destructive spectroscopy-based technologies for meat and meat product discrimination - A review.
Sara León-Ecay, Kizkitza Insausti, Ainara López-Maestresalas, Nuria Prieto

Meat Sci· October 2025

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Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics.
Mohammed Gagaoua, Nuria Prieto, David L Hopkins, Welder Baldassini, Yimin Zhang

Meat Sci· January 2025

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Using portable visible and near-infrared spectroscopy to authenticate beef from grass, barley, and corn-fed cattle.
Sara León-Ecay, Óscar López-Campos, Ainara López-Maestresalas, Kizkitza Insausti, Bryden Schmidt, Nuria Prieto

Food Res Int· December 2024

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Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar).
Barbara L Langille, Manuel Juárez, Nuria Prieto, Solomon Boison, Panya Sae Lim

BMC Genomics· December 2024

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Associations between the rumen microbiota and carcass merit and meat quality in beef cattle.
Devin B Holman, Katherine E Gzyl, Haley Scott, , Nuria Prieto

Appl Microbiol Biotechnol· April 2024

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Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera.
José Segura, Jennifer L Aalhus, Nuria Prieto, Sophie Zawadski, Haley Scott

Meat Sci· May 2023

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Towards improving classification of Canadian dark-cutting beef carcasses: Consumer sensory evaluation.
Patricia L A Leighton, Zeb Pietrasik, Oscar López-Campos, Argenis Rodas-González, Jennifer Aalhus, Nuria Prieto

Meat Sci· January 2023

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Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.
Stephanie Lam, Arun Kommadath, Óscar López-Campos, Nuria Prieto, Jennifer Aalhus

PLoS One· October 2021

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A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices.
Xinyi Wei, Stephanie Lam, Benjamin M Bohrer, Bethany Uttaro, Oscar López-Campos, Nuria Prieto

Foods· October 2021

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Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.
José Segura, Jennifer L Aalhus, Nuria Prieto, Ivy L Larsen, Manuel Juárez

Foods· May 2021

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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.
Manuel Juárez, Stephanie Lam, Benjamin M Bohrer, Michael E R Dugan, Payam Vahmani, Nuria Prieto

Foods· April 2021

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Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
Wilson Barragán-Hernández, Michael E R Dugan, Jennifer L Aalhus, Gregory Penner, Payam Vahmani, Nuria Prieto

Foods· April 2021

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Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry.
Óscar López-Campos, Jordan C Roberts, Ivy L Larsen, Nuria Prieto, Manuel Juárez

Meat Sci· December 2018

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A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.
Nuria Prieto, Olga Pawluczyk, Michael Edward Russell Dugan, Jennifer Lynn Aalhus

Appl Spectrosc· July 2017

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Detection by real time PCR of walnut allergen coding sequences in processed foods.
Rosario Linacero, Isabel Ballesteros, Africa Sanchiz, Nuria Prieto, Elisa Iniesto

Food Chem· July 2016

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Pork as a Source of Omega-3 (n-3) Fatty Acids.
Michael E R Dugan, Payam Vahmani, Tyler D Turner, Cletos Mapiye, Manuel Juárez, Nuria Prieto

J Clin Med· December 2015

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The elimination of an adult segment by the Hox gene Abdominal-B.
David Foronda, Jesús R Curt, Nuria Prieto, Paloma Martín, Ernesto Sánchez-Herrero

Mech Dev· November 2015

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The scope for manipulating the polyunsaturated fatty acid content of beef: a review.
Payam Vahmani, Cletos Mapiye, Nuria Prieto, David C Rolland, Tim A McAllister

J Anim Sci Biotechnol· July 2015

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Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display.
Aída R Callejas-Cárdenas, Irma Caro, Carolina Blanco, Luz H Villalobos-Delgado, Nuria Prieto

Meat Sci· December 2014

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Detection of almond allergen coding sequences in processed foods by real time PCR.
Nuria Prieto, Elisa Iniesto, Carmen Burbano, Beatriz Cabanillas, Mercedes M Pedrosa

J Agric Food Chem· June 2014

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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time.
Luz H Villalobos-Delgado, Irma Caro, Carolina Blanco, Lara Morán, Nuria Prieto

Meat Sci· May 2014

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A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.
Nuria Prieto, Carmen Burbano, Elisa Iniesto, Julia Rodríguez, Beatriz Cabanillas

Foods· May 2014

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Real Time PCR to detect hazelnut allergen coding sequences in processed foods.
Elisa Iniesto, Ana Jiménez, Nuria Prieto, Beatriz Cabanillas, Carmen Burbano

Food Chem· June 2013

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Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs.
Lara Morán, Sonia Andrés, Raúl Bodas, Nuria Prieto, F Javier Giráldez

Meat Sci· August 2012

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Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with Zn.
Jesús Pastor, Ana Jesus Hernández, Nuria Prieto, Mercedes Fernández-Pascual

J Plant Physiol· December 2003

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