Publications by authors named "Ivy Larsen"

Claim this Profile
A
A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices.
Xinyi Wei, Stephanie Lam, Benjamin M Bohrer, Bethany Uttaro, Oscar López-Campos, Ivy L Larsen

Foods· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
An image analysis approach to identification and measurement of marbling in the intact pork loin.
Bethany Uttaro, Sophie Zawadski, Ivy Larsen, Manuel Juárez

Meat Sci· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.
José Segura, Jennifer L Aalhus, Nuria Prieto, Ivy L Larsen, Manuel Juárez

Foods· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry.
Óscar López-Campos, Jordan C Roberts, Ivy L Larsen, Nuria Prieto, Manuel Juárez

Meat Sci· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Determination of optimum oven cooking procedures for lean beef products.
Argenis Rodas-González, Ivy L Larsen, Bethany Uttaro, Manuel Juárez, Joyce Parslow

Food Sci Nutr· November 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Introducing an angle adjustable cutting box for analyzing slice shear force in meat.
Tom Whitesell, Carmen Avilés, Jennifer L Aalhus, Chris R Calkins, Ivy L Larsen

J Vis Exp· April 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of dry-ageing on pork quality characteristics in different genotypes.
Manuel Juárez, William R Caine, Mike E R Dugan, Nick Hidiroglou, Ivy L Larsen

Meat Sci· May 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancing pork loin quality attributes through genotype, chilling method and ageing time.
Manuel Juárez, William R Caine, Ivy L Larsen, Wayne M Robertson, Mike E R Dugan

Meat Sci· November 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis