Publications by authors named "J Kanner"

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Heat-generated meat crust as an intrinsic antioxidant: inhibition of lipid peroxidation and sensory enhancement in food products.
Eylon Asido, Haim Zeigerman, Joseph Kanner, Oren Tirosh

Curr Res Food Sci· September 2025

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GW250114: Testing Hawking's Area Law and the Kerr Nature of Black Holes.
A G Abac, I Abouelfettouh, F Acernese, K Ackley, C Adamcewicz, J B Kanner

Phys Rev Lett· September 2025

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Ferroptosis: The Initiation Process of Lipid Peroxidation in Muscle Food.
Joseph Kanner, Adi Shpaizer, Oren Tirosh

Antioxidants (Basel)· September 2025

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Food Polyphenols as Preventive Medicine.
Joseph Kanner

Antioxidants (Basel)· December 2023

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Meat crust as a novel food ingredient to regulate lipid peroxidation and oxidative stress.
Eylon Asido, Haim Zeigerman, Michal Verman, Nurit Argov-Argaman, Joseph Kanner

Curr Res Food Sci· December 2023

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