Publications by authors named "Michal Verman"

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Differential effects of low or high-fat dairy and fat derived from dairy products on MASLD.
Oren Tirosh, Michal Verman, Dana Ivancovsky-Wajcman, Laura Sol Grinshpan, Naomi Fliss-Isakov

JHEP Rep· November 2024

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Meat crust as a novel food ingredient to regulate lipid peroxidation and oxidative stress.
Eylon Asido, Haim Zeigerman, Michal Verman, Nurit Argov-Argaman, Joseph Kanner

Curr Res Food Sci· December 2023

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