Publications by authors named "Jacob Lessard-Lord"

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Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project.
Hugo Hornero-Ramirez, Arianne Morisette, Bruno Marcotte, Armelle Penhoat, Béryle Lecomte

Gut Microbes· December 2025

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Establishing minimal reporting standards for unknown metabolites: an essential prerequisite for advancing nutritional metabolomics.
Jacob Lessard-Lord, Jean-Philippe Drouin-Chartier

Am J Clin Nutr· September 2025

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Gender differences in the association between adherence to healthy diet principles and adherence to cardiopreventive medication among adults from Québec (Canada).
Lise Leblay, Jacob Lessard-Lord, Jean-Sébastien Paquette, Line Guénette, Jean-Philippe Drouin-Chartier

Br J Nutr· January 2025

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Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols.
Elena C Pulido-Mateos, Jacob Lessard-Lord, Yves Desjardins, Denis Roy

J Agric Food Chem· October 2024

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Biotransformation of camu-camu galloylated ellagitannins by with extracellular tannase activity.
Elena C Pulido-Mateos, Jacob Lessard-Lord, Yves Desjardins, Denis Roy

Food Funct· July 2024

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Gut microbiota-mediated polyphenol metabolism is restrained by parasitic whipworm infection and associated with altered immune function in mice.
Audrey Inge Schytz Andersen-Civil, Pankaj Arora, Ling Zhu, Laura J Myhill, Nilay Büdeyri Gökgöz, Jacob Lessard-Lord

Gut Microbes· June 2024

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Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system.
Valentina Cattero, Charlène Roussel, Jacob Lessard-Lord, Denis Roy, Yves Desjardins

Microbiome Res Rep· June 2024

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Human gut microbiota and their production of endocannabinoid-like mediators are directly affected by a dietary oil.
Charlène Roussel, Mathilde Sola, Jacob Lessard-Lord, Nayudu Nallabelli, Pamela Généreux

Gut Microbes· May 2024

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Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan-3-ols from Aronia and Cranberry.
Jacob Lessard-Lord, Charlène Roussel, Valérie Guay, Yves Desjardins

Mol Nutr Food Res· March 2024

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Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect.
Jacob Lessard-Lord, Charlène Roussel, Joseph Lupien-Meilleur, Pamela Généreux, Véronique Richard

NPJ Biofilms Microbiomes· March 2024

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Mathematical modeling of fluid dynamics in in vitro gut fermentation systems: A new tool to improve the interpretation of microbial metabolism.
Jacob Lessard-Lord, Joseph Lupien-Meilleur, Charlène Roussel, Benjamin Gosselin-Cliche, Cristoforo Silvestri

FASEB J· January 2024

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Automated High-Throughput Quantification of Phenyl-γ-valerolactones and Creatinine in Urine by Laser Diode Thermal Desorption.
Jacob Lessard-Lord, Serge Auger, Sarah Demers, Pier-Luc Plante, Pierre Picard

J Agric Food Chem· November 2023

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Characterization of the Interindividual Variability Associated with the Microbial Metabolism of (-)-Epicatechin.
Jacob Lessard-Lord, Charlène Roussel, Valérie Guay, Yves Desjardins

J Agric Food Chem· September 2023

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Obese-associated gut microbes and derived phenolic metabolite as mediators of excessive motivation for food reward.
Alice de Wouters d'Oplinter, Marko Verce, Sabrina J P Huwart, Jacob Lessard-Lord, Clara Depommier

Microbiome· April 2023

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Comprehensive analysis of the metabolic and genomic features of tannin transforming Lactiplantibacillus plantarum strains.
Elena C Pulido-Mateos, Jacob Lessard-Lord, Denis Guyonnet, Yves Desjardins, Denis Roy

Sci Rep· December 2022

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UPEC Colonic-Virulence and Urovirulence Are Blunted by Proanthocyanidins-Rich Cranberry Extract Microbial Metabolites in a Gut Model and a 3D Tissue-Engineered Urothelium.
Charlène Roussel, Stéphane Chabaud, Jacob Lessard-Lord, Valentina Cattero, Félix-Antoine Pellerin

Microbiol Spectr· October 2022

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Purified recombinant enzymes efficiently hydrolyze conjugated urinary (poly)phenol metabolites.
Jacob Lessard-Lord, Pier-Luc Plante, Yves Desjardins

Food Funct· October 2022

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Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins.
Cécile Dufour, Jose A Villa-Rodriguez, Christophe Furger, Jacob Lessard-Lord, Camille Gironde

Antioxidants (Basel)· August 2022

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