Publications by authors named "Jacob R Tuell"

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Beef quality, biochemical attributes, and descriptive sensory scores of gluteus medius, biceps femoris, and tensor fasciae latae muscles subjected to combined tumbling and postmortem aging.
Jacob R Tuell, Mariah J Nondorf, Maha Abdelhaseib, Derico Setyabrata, Samantha Barker

J Food Sci· September 2022

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Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review.
Jacob R Tuell, Mariah J Nondorf, Yuan H Brad Kim

Food Sci Anim Resour· September 2022

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In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study.
Siwen Xue, Jun-Young Park, Jacob R Tuell, Jacob M Maskal, Jay S Johnson

Foods· April 2022

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Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis.
Jacob R Tuell, Mariah J Nondorf, Maha Abdelhaseib, Derico Setyabrata, Yuan H Brad Kim

J Anim Sci· March 2022

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Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes.
Jacob R Tuell, Hyun-Wook Kim, Jiaying Zhang, Juliana Guedes, Jin-Kyu Seo

Food Chem· May 2021

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Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts.
Jacob R Tuell, Mariah J Nondorf, Jacob M Maskal, Jay S Johnson, Yuan H Brad Kim

Animals (Basel)· March 2021

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Combined impacts of initial freezing rate of pork leg muscles (M. biceps femoris and M. semitendinosus) and subsequent freezing on quality characteristics of pork patties.
Jacob R Tuell, Jin-Kyu Seo, Yuan H Brad Kim

Meat Sci· December 2020

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Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods.
Jacob R Tuell, Jun-Young Park, Weichao Wang, Heng-Wei Cheng, Yuan H Brad Kim

Poult Sci· July 2020

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Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet () Muscles.
Jacob R Tuell, Jun-Young Park, Weichao Wang, Bruce Cooper, Tiago Sobreira

Foods· February 2020

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