Publications by authors named "Jacqueline B Nesbit"

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Linear and conformational epitopes of vicilin-buried peptides as a model for improved nut allergy diagnostics.
Lauren T Swientoniewski, Ian M Rambo, Jacqueline B Nesbit, Hsiaopo Cheng, Stephen A Y Gipson

Front Allergy· October 2025

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IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy.
Ian M Rambo, Christina M Kronfel, Adam R Rivers, Lauren T Swientoniewski, Jane K McBride, Jacqueline B Nesbit

Front Allergy· November 2023

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Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides.
Alexander C Y Foo, Jacqueline B Nesbit, Stephen A Y Gipson, Eugene F DeRose, Hsiaopo Cheng

J Agric Food Chem· February 2023

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IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US.
Christina M Kronfel, Hsiaopo Cheng, Jane K McBride, Jacqueline B Nesbit, Rebecca Krouse

Front Allergy· January 2023

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Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides.
Alexander C Y Foo, Jacqueline B Nesbit, Stephen A Y Gipson, Hsiaopo Cheng, Pierre Bushel

J Agric Food Chem· February 2022

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Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts.
Jacqueline B Nesbit, Catherine H Schein, Benjamin A Braun, Stephen A Y Gipson, Hsiaopo Cheng

Mol Immunol· June 2020

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Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.
Scott Dyer, Jacqueline B Nesbit, Beatriz Cabanillas, Hsiaopo Cheng, Barry K Hurlburt

Foods· November 2018

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Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein.
Barry K Hurlburt, Jane K McBride, Jacqueline B Nesbit, Sanbao Ruan, Soheila J Maleki

Foods· December 2014

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Importance of a specific amino acid pairing for murine MLL leukemias driven by MLLT1/3 or AFF1/4.
Alyson A Lokken, Nicholas J Achille, Ming-Jin Chang, Jeffrey J Lin, Aravinda Kuntimaddi, Jacqueline B Nesbit

Leuk Res· November 2014

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Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.
Jacqueline B Nesbit, Barry K Hurlburt, Catherine H Schein, Hsiaopo Cheng, Hui Wei

Mol Nutr Food Res· November 2012

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Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting.
Soheila J Maleki, Adrian M Casillas, Ujwala Kaza, Brian A Wilson, Jacqueline B Nesbit

Ann Allergy Asthma Immunol· December 2010

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Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei).
Guang-Ming Liu, Hsiaopo Cheng, Jacqueline B Nesbit, Wen-Jin Su, Min-Jie Cao

J Food Sci· September 2010

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Processing can alter the properties of peanut extract preparations.
David A Schmitt, Jacqueline B Nesbit, Barry K Hurlburt, Hsiaopo Cheng, Soheila J Maleki

J Agric Food Chem· January 2010

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