Publications by authors named "JaeHui Song"

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Advancements in Mass Spectrometry-Based Glycomics in Food and Nutritional Science.
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee

Mass Spectrom Rev· August 2025

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Development and validation of a quantitative method for discriminating Korean and Japanese red seabream (Pagrus major) via UHPLC-QqQ-MS/MS.
HyunJi Lee, JaeHui Song, Jiyoung Shin, Junho Yang, Ji-Young Yang

Food Chem· March 2025

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Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies.
HyunJi Lee, JaeHui Song, Bokyung Lee, Jaeho Cha, Hyeyoung Lee

Food Sci Biotechnol· July 2024

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Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation.
HyunJi Lee, Eunhye Jo, JaeHui Song, Jugyeong Min, Younshil Song

Food Res Int· May 2024

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Analysis of Oligosaccharides in Korean Fermented Soybean Products by the Combination of Mass Spectrometry and Gas Chromatography.
JaeHui Song, HyunJi Lee, Inmyoung Park, Hyeyoung Lee

J Agric Food Chem· January 2023

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