Publications by authors named "Jaejoon Han"

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Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oils.
Ji Yoon Cha, Mi-Ran Kim, Yea-Ji Kim, Jeong Heon Kim, Jaejoon Han

Food Res Int· November 2025

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Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural properties.
Ji Yoon Cha, Yea-Ji Kim, Jeong Heon Kim, Dong-Hyun Keum, Jaejoon Han

Food Chem X· October 2025

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Industrial-scale antifungal film incorporated with oil: enhancing bread quality attributes and evaluation of organoleptic properties.
Yuncheong Choi, Ji Sou Lyu, Jung-Soo Lee, Yoonjee Chang, Jaejoon Han

Food Sci Biotechnol· July 2025

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Nanoencapsulation and crosslinking of trans-ferulic acid in whey protein isolate films: A comparative study on release profile and antioxidant properties.
Jimin Kang, Ji Sou Lyu, Jaejoon Han

Int J Biol Macromol· April 2025

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Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonate.
Hong-Geon Song, Seongyun Lee, Jaejoon Han

Food Sci Biotechnol· March 2025

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Drying methods of duck blood: Changes in volatile components and physicochemical properties.
Ji Yoon Cha, Yea-Ji Kim, Tae-Kyung Kim, Jaejoon Han, Yun-Sang Choi

Poult Sci· January 2025

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Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applications.
Ji Sou Lyu, Jaejoon Han

Carbohydr Polym· November 2024

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Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives.
Jung-Soo Lee, Sohyeon Kim, Jaejoon Han

Int J Biol Macromol· November 2024

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Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene Scavengers.
Asadullah, Kittaporn Ngiwngam, Jaejoon Han, Pornchai Rachtanapun, Rafael Auras

Polymers (Basel)· October 2024

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Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast.
Ji Yoon Cha, Jaejoon Han, JeongAe Heo, Hwan Hee Yu, Yea-Ji Kim

Food Chem· September 2024

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Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance.
Inyoung Choi, Min Hye Choi, Jaejoon Han

Int J Biol Macromol· June 2024

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Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings.
Yoonho Cho, Jung-Soo Lee, Jaejoon Han

Food Sci Biotechnol· June 2024

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Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation.
Jung-Soo Lee, Jiwon Ahn, Jaejoon Han

Food Sci Biotechnol· May 2024

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Hybrid organic-inorganic coating with enhanced oxygen- and UV-barrier performance: Polyelectrolyte complex based on sodium alginate, poly (vinyl alcohol), and reconstructed layered double hydroxide.
Hong-Geon Song, Jaejoon Han

Int J Biol Macromol· March 2024

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Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties.
Jung-Soo Lee, Jaejoon Han

Food Res Int· January 2024

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Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application.
Inyoung Choi, Wootaek Hong, Jung-Soo Lee, Jaejoon Han

Food Chem· November 2023

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Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation.
Inyoung Choi, Bo Young Lee, Sangbin Kim, Seulgi Imm, Yoonjee Chang, Jaejoon Han

Food Sci Biotechnol· July 2023

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Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion.
Ji Sou Lyu, Jung-Soo Lee, Tae Young Chae, Chan Suk Yoon, Jaejoon Han

Food Sci Biotechnol· April 2023

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Novel color stability and colorimetry-enhanced intelligent CO indicators by metal complexation of anthocyanins for monitoring chicken freshness.
Inyoung Choi, Hyelin Choi, Jung-Soo Lee, Jaejoon Han

Food Chem· March 2023

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Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues.
Jung-Soo Lee, Inyoung Choi, Jaejoon Han

Food Res Int· November 2022

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Development of a multilayer insect-repelling film with trans-anethole for the storage of almond flake cereal.
Inyoung Choi, Seungyeon Kim, Jung-Soo Lee, Yoonjee Chang, Jaejoon Han

J Food Sci· July 2022

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Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film.
Wantida Homthawornchoo, Jaejoon Han, Pimonpan Kaewprachu, Orapan Romruen, Saroat Rawdkuen

Polymers (Basel)· June 2022

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Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against .
Inyoung Choi, Seungyeon Kim, Jung-Soo Lee, Yoonjee Chang, Ja Hyun Na, Jaejoon Han

Food Sci Biotechnol· April 2022

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Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials.
Jung-Soo Lee, Junhyuk Lee, Inyoung Choi, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han

J Sci Food Agric· February 2022

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Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars.
Hong-Geon Song, Inyoung Choi, Jung-Soo Lee, Mi-Nam Chung, Chan Suk Yoon, Jaejoon Han

Int J Biol Macromol· October 2021

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