Publications by authors named "Jaewon Ha"

Claim this Profile
T
Therapeutic Potential of Probiotic-Derived P8 Protein as an Anti-Metastatic Agent in Colorectal Cancer.
Byung Chull An, Seungwoo Kim, Jaewon Ha, Sang-Hyuk Seok, Jun Won Park

Microorganisms· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms.
Yu-Hyun Im, Jae-Won Ha

Food Microbiol· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature.
Nosheen Khalid, Shehla Sammi, Sumaira Miskeen, Imran Khan, Inam-U-Llah, Muhammad Liaquat, Adnan Khan, Abdul Majeed Shah, Abdul Sattar Shah, Awatif Abid Mohammed Al-Judaibi, Jae-Won Ha, Muhammad Jahangir

Food Sci Biotechnol· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid.
Da-Young Jee, Jae-Won Ha

Food Microbiol· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces.
Min-Yeong Cha, Jae-Won Ha

Food Microbiol· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Growth temperature-induced changes in resistance of Listeria monocytogenes and Yersinia enterocolitica to X-ray irradiation.
Jong-Seong Lim, Jae-Won Ha

Food Microbiol· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bactericidal Effect of Cecropin A Fused Endolysin on Drug-Resistant Gram-Negative Pathogens.
Jeonghyun Lim, Juyeon Hong, Yongwon Jung, Jaewon Ha, Hwan Kim

J Microbiol Biotechnol· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Synergistic interaction of tap water-based neutral electrolyzed water combined with UVA irradiation to enhance microbial inactivation on stainless steel.
Da-Young Jee, Jae-Won Ha

Food Res Int· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Growth temperature influences the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium on lettuce to X-ray irradiation.
Jong-Seong Lim, Jae-Won Ha

Food Microbiol· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of estrogen inhibition formula herbal mixture for danazol-induced precocious puberty in female rats: an experimental study with network pharmacology.
Seung Chan Park, Tuy An Trinh, Won-Yung Lee, Ji Yun Baek, Seungyong Lee, Jaewon Ha, Chang-Eop Kim

Integr Med Res· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Synergistic effect of citric acid and xenon light for inactivating foodborne pathogens on spinach leaves.
Ga-Lam Cho, Jae-Won Ha

Food Res Int· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce.
Min-Jin Jeon, Jae-Won Ha

Food Microbiol· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves.
Min-Jin Jeon, Jae-Won Ha

Food Microbiol· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action.
Min-Jin Jeon, Jae-Won Ha

Food Microbiol· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms.
Ji-Sook Park, Jae-Won Ha

Food Microbiol· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of O157:H7, Typhimurium, and in Buffer Solution and Apple Juice.
Yoon-Jae Jeong, Jae-Won Ha

J Food Prot· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial quality of reduced-sodium napa cabbage kimchi and its processing.
Won-Jae Song, Ha-Yull Chung, Dong-Hyun Kang, Jae-Won Ha

Food Sci Nutr· February 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
X
X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms.
Ji-Sook Park, Jae-Won Ha

Int J Food Microbiol· January 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
Il-Kyu Park, Jae-Won Ha, Dong-Hyun Kang

BMC Microbiol· May 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms.
Jae-Won Ha, Jae-Ik Lee, Dong-Hyun Kang

Int J Food Microbiol· February 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films.
Jae-Won Ha, Kyeong-Hwan Back, Yoon-Hee Kim, Dong-Hyun Kang

Food Microbiol· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.
Jae-Won Ha, Dong-Hyun Kang

Appl Environ Microbiol· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.
Jae-Won Ha, Dong-Hyun Kang

Appl Environ Microbiol· January 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inactivation kinetics of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham by near-infrared heating at different radiation intensities.
Jae-Won Ha, Dong-Hyun Kang

J Food Prot· July 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Infrared sensor-based aerosol sanitization system for controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh produce.
Sang-Oh Kim, Jae-Won Ha, Ki-Hwan Park, Myung-Sub Chung, Dong-Hyun Kang

J Food Prot· June 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis