Publications by authors named "Jaime Anibal"

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Ocean acidification will not affect the shell strength of juveniles of the commercial clam species Chamelea gallina: Implications of the local alkalinization of seawater.
Laura Sordo, Eduardo Esteves, Joana F A Valente, Jaime Aníbal, Catarina Duarte

Mar Environ Res· November 2024

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Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum.
Besma Derabli, Aicha Nancib, Nabil Nancib, Jaime Aníbal, Sara Raposo

Food Chem· February 2022

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Sensory evaluation of seafood freshness using the quality index method: A meta-analysis.
Eduardo Esteves, Jaime Aníbal

Int J Food Microbiol· January 2021

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Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish () Fillets.
Eduardo Esteves, Luís Guerra, Jaime Aníbal

Foods· January 2021

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Utilization of prickly pear waste for baker's yeast production.
Naàssa Diboune, Aicha Nancib, Nabil Nancib, Jaime Aníbal, Joseph Boudrant

Biotechnol Appl Biochem· September 2019

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Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata.
Jaime Aníbal, Hélder T Madeira, Liliana F Carvalho, Eduardo Esteves, Cristina Veiga-Pires

Environ Sci Pollut Res Int· December 2014

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Interception of nutrient rich submarine groundwater discharge seepage on European temperate beaches by the acoel flatworm, Symsagittifera roscoffensis.
Liliana F Carvalho, Carlos Rocha, Alexandra Fleming, Cristina Veiga-Pires, Jaime Aníbal

Mar Pollut Bull· October 2013

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