Publications by authors named "Jaimee Hughes"

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The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain.
Jaimee Hughes, Sara J Grafenauer

Int J Food Sci Nutr· May 2023

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Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia.
Mohammad M H Abdullah, Jaimee Hughes, Sara Grafenauer

Nutrients· July 2022

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Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods.
Natasha Krois, Jaimee Hughes, Sara Grafenauer

Nutrients· July 2022

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Legumes-A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption.
Jaimee Hughes, Emma Pearson, Sara Grafenauer

Nutrients· July 2022

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Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.
Gynette Reyneke, Jaimee Hughes, Sara Grafenauer

Nutrients· April 2022

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The Changing Landscape of Legume Products Available in Australian Supermarkets.
Dale Bielefeld, Jaimee Hughes, Sara Grafenauer

Nutrients· September 2021

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Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model.
Mohammad M H Abdullah, Jaimee Hughes, Sara Grafenauer

Nutrients· August 2021

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Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.
Jaimee Hughes, Sara Grafenauer

Nutrients· July 2021

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Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults.
Mohammad M H Abdullah, Jaimee Hughes, Sara Grafenauer

Nutrients· May 2021

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Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle.
Emilie Croisier, Jaimee Hughes, Stephanie Duncombe, Sara Grafenauer

Nutrients· February 2021

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Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity.
Jaimee Hughes, Verena Vaiciurgis, Sara Grafenauer

Nutrients· July 2020

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Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains.
Shara Foster, Eleanor Beck, Jaimee Hughes, Sara Grafenauer

Nutrients· July 2020

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Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
Yianna Y Zhang, Jaimee Hughes, Sara Grafenauer

Nutrients· April 2020

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