Publications by authors named "James D House"

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Dietary Effects of Fish Oil Containing EPA and DHA on Performance, Fatty Acid Deposition, Plasma Oxylipins, and Cytokines in Response to LPS Challenge in Laying Hens.
Shengnan Li, Mingyan Jing, Maryna Plaksii, Shusheng Zhao, Lucien Gj Cayer, James D House

J Nutr· October 2025

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Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures.
Yuriy Kryachko, Lashmitha Arasaratnam, James Duncan House, Yongfeng Ai, Michael Todd Nickerson

J Biosci Bioeng· April 2025

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Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal.
Neijat Mohamed, Mingyan Jing, Maryna Plaksii, Shusheng Zhao, Charles M Nyachoti, James D House

Poult Sci· October 2024

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Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean ( L.).
Liliana Santamaria, Aga Pajak, James D House, Frédéric Marsolais

J Agric Food Chem· July 2024

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Splenic gene expression of cytokines at multiple time points following lipopolysaccharide challenge in layers.
Mingyan Jing, Shengnan Li, Shusheng Zhao, James D House

Am J Vet Res· May 2024

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protein digestibility to replace digestibility for purposes of nutrient content claim substantiation in North America's context.
Elaine S Krul, Amanda G A Sá, Erin M Goldberg, James D House

Front Nutr· May 2024

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Options for substantiating protein content claims for conventional foods.
James D House, André Brodkorb, Mark Messina, Michelle Braun, Elaine S Krul

Appl Physiol Nutr Metab· March 2024

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Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods.
Amanda G A Sá, James D House

Compr Rev Food Sci Food Saf· January 2024

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Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans.
Da Shi, Jiayi Hang, Jason Neufeld, Shusheng Zhao, James D House

Plant Sci· December 2023

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Impact of cooking on the protein quality of Russet potatoes.
Taryn Bailey, Adam J Franczyk, Erin M Goldberg, James D House

Food Sci Nutr· December 2023

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The in vivo and in vitro protein quality of three hemp protein sources.
Matthew G Nosworthy, Adam Franczyk, Jason Neufeld, James D House

Food Sci Nutr· November 2023

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Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues.
Ravinder Singh, Amanda Gomes Almeida Sá, Shubham Sharma, Mohammad Nadimi, Jitendra Paliwal, James D House

Food Bioproc Tech· October 2023

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The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens.
Shengnan Li, Mingyan Jing, Neijat Mohamed, Cameron Rey-Dubois, Shusheng Zhao, James D House

J Nutr· July 2023

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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses.
Matthew G Nosworthy, Gerardo Medina, Zhan-Hui Lu, James D House

Foods· July 2023

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Quantitative trait loci associated with amino acid concentration and protein digestibility in pea ( L.).
Junsheng Zhou, Zhongyang Wan, Krishna Kishore Gali, Ambuj Bhushan Jha, Michael T Nickerson, James D House

Front Plant Sci· March 2023

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Methionine and cysteine oxidation are regulated in a dose dependent manner by dietary Cys intake in neonatal piglets receiving enteral nutrition.
Anna K Shoveller, Julia G Pezzali, James D House, Robert F Bertolo, Paul B Pencharz

PLoS One· November 2022

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Guidance and perspectives on highly processed foods.
Shirin Panahi, Wendelyn Jones, Alison M Duncan, Guylaine Ferland, Heather Keller, James D House

Appl Physiol Nutr Metab· October 2022

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Alteration of the dietary methionine: Cysteine ratio modulates the inflammatory response to an inter-peritoneal injection of lipopolysaccharide in wistar rats.
Gerardo Medina, Matthew G Nosworthy, Jay C Petkau, Heather Blewett, Shengnan Li, James D House

J Nutr Biochem· April 2022

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The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour.
Rami Akkad, Ereddad Kharraz, Jay Han, James D House, Jonathan M Curtis

Food Sci Technol Int· March 2022

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Genosets for APOE and CYP7A1-rs3808607 variants do not predict LDL cholesterol lowering upon intervention with plant sterols in a randomized, double-blind, placebo-controlled trial.
Matthew J Granger, Peter K Eck, Itzel Vazquez-Vidal, Maryam Shamloo, James D House

Am J Clin Nutr· March 2022

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Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule.
Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault, James D House

Foods· February 2022

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Sprouting improves the flavour quality of faba bean flours.
Rami Akkad, Amanda Buchko, Stuart P Johnston, Jay Han, James D House

Food Chem· December 2021

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Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional quality.
Andrea K Stone, Saakshi Parolia, James D House, Ning Wang, Michael T Nickerson

Food Res Int· September 2021

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A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial.
Ethendhar Rajendiran, Benoît Lamarche, Yongbo She, Vanu Ramprasath, Peter Eck, James D House

Am J Clin Nutr· August 2021

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Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence.
Mohammad M H Abdullah, Itzel Vazquez-Vidal, David J Baer, James D House, Peter J H Jones

Nutrients· February 2021

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