Publications by authors named "Jamie Ayton"

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Chemical Composition and Quality Assessment of Honey in Australia.
Jamie Ayton, Leanne Groves, Jessica Berry

Food Sci Nutr· April 2025

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The Performance of the Super-High-Oleic Acid Safflower () Oil During Intermittent Frying.
Randy Adjonu, Paul D Prenzler, Jamie Ayton

Foods· February 2025

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Different Processing Practices and the Frying Life of Refined Canola Oil.
Randy Adjonu, Zhongkai Zhou, Paul D Prenzler, Jamie Ayton, Christopher L Blanchard

Foods· October 2019

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Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch.
Zhiwei Wang, Tianqi Liao, Zhongkai Zhou, Yuyang Wang, Yongjia Diao, Jamie Ayton

Toxicol Lett· September 2016

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Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure.
Zhongkai Zhou, Yuyang Wang, Yumei Jiang, Yongjia Diao, Padraig Strappe, Jamie Ayton

Lipids Health Dis· April 2016

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