Publications by authors named "Jamie Baum"

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GHSR suppression in neurons protects against aging-associated metabolic and cognitive impairments.
Hongying Wang, Chia-Shan Wu, Danilo Landrock, Ariel Nevarez, Shanrun Liu, Jamie I Baum

Geroscience· October 2025

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Changes in physical activity and sleep following the COVID-19 pandemic on a university campus: Perception versus reality.
Bryce T Daniels, Samantha Robinson, Ivan Vargas, Jamie I Baum, Erin K Howie

Sports Med Health Sci· September 2024

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The design and development of a dashboard for improving sustainable healthy food choices.
Prince Agyemang, Ebenezer M Kwofie, Jamie I Baum, Dongyi Wang

Sci Total Environ· June 2024

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Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids.
Aubree L Hawley, Jamie I Baum

Nutr Rev· February 2024

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From bytes to bites: Advancing the food industry with three-dimensional food printing.
Allyson N Hamilton, Razieh S Mirmahdi, Ali Ubeyitogullari, Chetanjot K Romana, Jamie I Baum

Compr Rev Food Sci Food Saf· January 2024

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Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet.
Aubin Payne, Ebenezer M Kwofie, Prince Agyemang, Jamie I Baum

NPJ Sci Food· December 2023

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Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States.
Raphael Aidoo, Vincent Abe-Inge, Ebenezer M Kwofie, Jamie I Baum, Stan Kubow

NPJ Sci Food· November 2023

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The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress.
Laura Felgus-Lavefve, Luke Howard, Sean H Adams, Jamie I Baum

Adv Nutr· August 2022

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The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials.
Aubree L Hawley, Xinya Liang, Elisabet Børsheim, Robert R Wolfe, Lutishoor Salisbury, Jamie I Baum

Meat Sci· July 2022

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Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States.
Prince Agyemang, Ebenezer M Kwofie, Jamie I Baum

Front Nutr· July 2022

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The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring's Muscle Development and Energy Homeostasis.
Saeed Ghnaimawi, Shilei Zhang, Jamie I Baum, Yan Huang

Front Physiol· June 2022

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DHA but not EPA induces the trans-differentiation of C2C12 cells into white-like adipocytes phenotype.
Saeed Ghnaimawi, Lisa Rebello, Jamie Baum, Yan Huang

PLoS One· November 2021

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Dietary Protein Requirements in Children: Methods for Consideration.
Joshua L Hudson, Jamie I Baum, Eva C Diaz, Elisabet Børsheim

Nutrients· May 2021

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Net protein balance correlates with expression of autophagy, mitochondrial biogenesis, and fat metabolism-related genes in skeletal muscle from older adults.
Hexirui Wu, Jiwoong Jang, Sami Dridi, Arny A Ferrando, Robert R Wolfe, Jamie I Baum

Physiol Rep· October 2020

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Concurrent EPA and DHA Supplementation Impairs Brown Adipogenesis of C2C12 Cells.
Saeed Ghnaimawi, Jamie Baum, Rohana Liyanage, Yan Huang

Front Genet· June 2020

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Leucine decreases intramyocellular lipid deposition in an mTORC1-independent manner in palmitate-treated C2C12 myotubes.
Hexirui Wu, Sami Dridi, Yan Huang, Jamie I Baum

Am J Physiol Endocrinol Metab· February 2020

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The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men.
Aubree L Hawley, Edward Gbur, Angela M Tacinelli, Sam Walker, Allie Murphy, Jamie I Baum

Curr Dev Nutr· February 2020

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Effects of eicosapentaenoic acid and docosahexaenoic acid on C2C12 cell adipogenesis and inhibition of myotube formation.
Saeed Ghnaimawi, Sarah Shelby, Jamie Baum, Yan Huang

Anim Cells Syst (Seoul)· September 2019

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Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation.
Tun-Yun Hsueh, Jamie I Baum, Yan Huang

Front Nutr· March 2018

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Factors contributing to the selection of dietary protein food sources.
Robert R Wolfe, Jamie I Baum, Carlene Starck, Paul J Moughan

Clin Nutr· February 2018

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Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women.
Jamie I Baum, Brianna L Gaines, Gabrielle C Kubas, Charlayne F Mitchell, Sarah L Russell

Appetite· October 2017

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A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats.
William W French, Sami Dridi, Stephanie A Shouse, Hexirui Wu, Aubree Hawley, Jamie I Baum

Nutrients· June 2017

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The effect of egg supplementation on growth parameters in children participating in a school feeding program in rural Uganda: a pilot study.
Jamie I Baum, Jefferson D Miller, Brianna L Gaines

Food Nutr Res· June 2017

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Effects of phosphatidic acid supplementation on muscle thickness and strength in resistance-trained men.
Adam M Gonzalez, Katie M Sell, Jamie J Ghigiarelli, Christopher F Kelly, Edward W Shone, Jamie B Baum

Appl Physiol Nutr Metab· April 2017

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The Akt/mTOR pathway: Data comparing young and aged mice with leucine supplementation at the onset of skeletal muscle regeneration.
Richard A Perry, Lemuel A Brown, David E Lee, Jacob L Brown, Jamie I Baum

Data Brief· September 2016

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