Publications by authors named "Jamila Tuly"

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Protein-Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety.
Yuxuan Liu, Ying Liu, Mingming Zhong, Jamila A Tuly, Wenjiang Dong

Compr Rev Food Sci Food Saf· September 2025

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Impact of different peeling treatments on the isomerization and micellization of carotenoids and the flavor in tomato pulp.
Ying Liu, Wenjuan Qu, Yuxuan Liu, Jamila A Tuly, Cunshan Zhou

Food Chem· June 2025

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Accumulation of phenolic in fresh-cut lotus roots induced by thermosonication: Regulation of phenylpropanoid pathway and reactive oxygen species metabolism.
Xinyan Zhang, Lina Guo, Chen Hong, Ping Wu, Jamila Tuly

Food Chem· March 2025

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Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process.
Huimin Liu, Dandan Liu, Wuli Wang, Xinyan Zhang, Jamila Tuly

Ultrason Sonochem· December 2024

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Morphology of Four Strains of Phellinoid Agaricomycetes and Microstructural and Physiological Properties of Their Exudates.
Yating Dong, Lina Guo, Haile Ma, Muhammad Tayyab Rashid, Jamila Akter Tuly

Int J Med Mushrooms· August 2024

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Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells.
Chidimma Juliet Igbokwe, Yuqin Feng, Hitler Louis, Innocent Benjamin, Janet Quaisie, Jamila A Tuly

Food Chem· May 2024

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MD simulation to comprehend polygalacturonase inactivation mechanism during thermal and non-thermal effects of infrared processing.
Ying Liu, Wenjuan Qu, Yuxuan Liu, Jamila A Tuly, Haile Ma

Food Chem· May 2024

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Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.
Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, Feng Lu, Dandan Liu

J Sci Food Agric· May 2024

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Assessment of cell wall degrading enzymes by molecular docking and dynamics simulations: Effects of novel infrared treatment.
Ying Liu, Wenjuan Qu, Yuxuan Liu, Yuhang Feng, Haile Ma, Jamila A Tuly

Int J Biol Macromol· February 2024

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Effects of multi-frequency ultrasonic assisted sodium hypochlorite on the cleaning effect and quality of fresh-cut scallion stems.
Yulan Qu, Lina Guo, Chen Hong, Yuming Wan, Jamila Tuly

Ultrason Sonochem· November 2023

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Ultrasound Intensify the Flavonoid Production of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), Fermentation Mycelia.
Yating Dong, Haile Ma, Muhammad Tayyab Rashid, Jamila Akter Tuly, Yiting Guo

Int J Med Mushrooms· November 2023

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Enhanced fermentable sugar production in lignocellulosic biorefinery by exploring a novel corn stover and configuring high-solid pretreatment conditions.
Hossain M Zabed, Suely Akter, Mudasir A Dar, Jamila A Tuly, Mukesh Kumar Aswathi

Bioresour Technol· October 2023

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Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment.
Jamila A Tuly, Haile Ma, Ho-Jin Lee, Jong-Won Song, Amresh Parvez

Food Chem· August 2023

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Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser Irradiations.
Jamila Akter Tuly, Haile Ma, Hossain M Zabed, Yating Dong, Quaisie Janet

Appl Biochem Biotechnol· April 2022

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Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation.
Jamila A Tuly, Hossain M Zabed, Abdul-Sattar Nizami, Md Mehedi Hassan, S M Roknul Azam

Bioresour Technol· February 2022

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Highly stable, antihypertensive, and antioxidative peptide production from by integrated enzymatic membrane reactor and nanofilter-purification mechanism.
Janet Quaisie, Haile Ma, Yiting Guo, Jamila Akter Tuly, Chidimma Juliet Igbokwe

Food Funct· February 2022

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