Publications by authors named "Jan Heide"

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Puff-Resolved Analysis and Selected Quantification of Chemicals in the Gas Phase of E-Cigarettes, Heat-Not-Burn Devices, and Conventional Cigarettes Using Single-Photon Ionization Time-of-Flight Mass Spectrometry (SPI-TOFMS): A Comparative Study.
Jan Heide, Thomas W Adam, Erik Jacobs, Jan-Martin Wolter, Sven Ehlert

Nicotine Tob Res· November 2021

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Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases.
Hendryk Czech, Jan Heide, Sven Ehlert, Thomas Koziorowski, Ralf Zimmermann

Foods· May 2020

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Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases.
Jan Heide, Hendryk Czech, Sven Ehlert, Thomas Koziorowski, Ralf Zimmermann

J Agric Food Chem· April 2020

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Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
Jun Yang, Katherine J Meyers, Jan van der Heide, Rui Hai Liu

J Agric Food Chem· November 2004

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