Publications by authors named "Jan Stavek"

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Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy.
Jana Preserova, Vaclav Ranc, David Milde, Vladimira Kubistova, Jan Stavek

J Food Sci Technol· October 2015

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Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic.
Barbora Papoušková, Petr Bednář, Karel Hron, Jan Stávek, Josef Balík

J Chromatogr A· October 2011

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Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes.
Petr Bednár, Barbora Papousková, Lukás Müller, Petr Barták, Jan Stávek

J Sep Sci· August 2005

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