Publications by authors named "Jan Teipel"

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Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils.
Pascal Fabry, Sandra Weber, Jan Teipel, Elke Richling, Stephan G Walch

Foods· February 2024

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Comparative Analysis of LC-ESI-IM-qToF-MS and FT-NIR Spectroscopy Approaches for the Authentication of Organic and Conventional Eggs.
Henri Lösel, Johannes Brockelt, Florian Gärber, Jan Teipel, Thomas Kuballa

Metabolites· July 2023

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Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments.
Julia A H Kaeswurm, Andreas Scharinger, Jan Teipel, Maria Buchweitz

Molecules· July 2021

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Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using H NMR Spectroscopy.
Marwa Scharinger, Marcel Kuntz, Andreas Scharinger, Jan Teipel, Thomas Kuballa

Foods· March 2021

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Application of H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.
Jan C Teipel, Thomas Hausler, Katharina Sommerfeld, Andreas Scharinger, Stephan G Walch

Foods· September 2020

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A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy.
Biagia Musio, Rosa Ragone, Stefano Todisco, Antonino Rizzuti, Mario Latronico, Jan Teipel

Talanta· July 2020

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Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy.
Dirk W Lachenmeier, Jan Teipel, Andreas Scharinger, Thomas Kuballa, Stephan G Walch

J AOAC Int· April 2020

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Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener).
Alex O Okaru, Andreas Scharinger, Tabata Rajcic de Rezende, Jan Teipel, Thomas Kuballa

Foods· January 2020

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Requirements for accurate H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use.
Jürgen Geisser, Jan Teipel, Thomas Kuballa, Sandra Weber, Gerd Mildau

J Pharm Biomed Anal· July 2019

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Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural.
Dirk W Lachenmeier, Steffen Schwarz, Jan Teipel, Maren Hegmanns, Thomas Kuballa

Toxics· December 2018

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