Publications by authors named "Jan van Hoof"

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Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs.
Nathalie Nollet, Dominiek Maes, Luc Duchateau, Veerle Hautekiet, Kurt Houf, Jan Van Hoof

Vet Res· August 2005

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Arcobacter cibarius sp. nov., isolated from broiler carcasses.
Kurt Houf, Stephen L W On, Tom Coenye, Jan Mast, Jan Van Hoof

Int J Syst Evol Microbiol· March 2005

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Antimicrobial susceptibility patterns of Arcobacter butzleri and Arcobacter cryaerophilus strains isolated from humans and broilers.
Kurt Houf, Luc A Devriese, Freddy Haesebrouck, Olivier Vandenberg, Jean-Paul Butzler, Jan van Hoof

Microb Drug Resist· February 2005

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Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium.
Ellen Van Driessche, Kurt Houf, Frédéric Vangroenweghe, Lieven De Zutter, Jan Van Hoof

Vet Microbiol· January 2005

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Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs.
Ellen Van Driessche, Kurt Houf, Frédéric Vangroenweghe, Nathalie Nollet, Lieven De Zutter, Jan Van Hoof

Res Microbiol· October 2004

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Isolation of Arcobacter species from animal feces.
Ellen van Driessche, Kurt Houf, Jan van Hoof, Lieven De Zutter, Peter Vandamme

FEMS Microbiol Lett· December 2003

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Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse.
Ann V Tutenel, Denis Pierard, Jan Van Hoof, Lieven De Zutter

J Food Prot· September 2003

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Simultaneous determination of different antibiotic residues in bovine and in porcine kidneys by solid-phase fluorescence immunoassay.
Lieve Okerman, Katia De Wasch, Jan Van Hoof, Walter Smedts

J AOAC Int· July 2003

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Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.
Kurt Houf, Lieven De Zutter, Bieke Verbeke, Jan Van Hoof, Peter Vandamme

J Food Prot· March 2003

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Occurrence and distribution of Arcobacter species in poultry processing.
Kurt Houf, Lieven De Zutter, Jan Van Hoof, Peter Vandamme

J Food Prot· August 2002

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Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.
Kurt Houf, Lieven De Zutter, Jan Van Hoof, Peter Vandamme

Appl Environ Microbiol· May 2002

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