Publications by authors named "Jan van Loo"

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Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment.
Jelena Anastasovska, Tulika Arora, Gina J Sanchez Canon, James R C Parkinson, Kieran Touhy, Jan Van Loo

Obesity (Silver Spring)· May 2012

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How chicory fructans contribute to zootechnical performance and well-being in livestock and companion animals.
Jan Van Loo

J Nutr· November 2007

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Probiotic and prebiotic influence beyond the intestinal tract.
Irene Lenoir-Wijnkoop, Mary Ellen Sanders, Michael D Cabana, Esber Caglar, Gerard Corthier, Jan Van Loo

Nutr Rev· November 2007

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Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients.
Joseph Rafter, Michael Bennett, Giovanna Caderni, Yvonne Clune, Roisin Hughes, Jan Van Loo

Am J Clin Nutr· February 2007

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Markers to measure immunomodulation in human nutrition intervention studies.
Ruud Albers, Jean-Michel Antoine, Raphaëlle Bourdet-Sicard, Philip C Calder, Michael Gleeson, Jan Van Loo

Br J Nutr· September 2005

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The SYNCAN project: goals, set-up, first results and settings of the human intervention study.
Jan Van Loo, Yvonne Clune, Mary Bennett, John Kevin Collins

Br J Nutr· April 2005

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Dietary modulation of the human colonic microbiota: updating the concept of prebiotics.
Glenn R Gibson, Hollie M Probert, Jan Van Loo, Robert A Rastall, Marcel B Roberfroid

Nutr Res Rev· December 2004

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Prebiotics promote good health: the basis, the potential, and the emerging evidence.
Jan A E Van Loo

J Clin Gastroenterol· July 2004

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The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy.
Jan Van Loo

Nutr Res Rev· June 2004

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PASSCLAIM--diet-related cancer.
Joseph Rafter, Mirjam Govers, Paule Martel, Daphne Pannemans, Beatrice Pool-Zobel, Jan van Loo

Eur J Nutr· June 2004

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Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review.
Elizabeth A Flickinger, Jan Van Loo, George C Fahey

Crit Rev Food Sci Nutr· June 2003

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