Publications by authors named "Janet Hayes"

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Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation.
Zhongjing Lu, Ilenys M Pérez-Díaz, Janet S Hayes, Fred Breidt

Front Microbiol· June 2020

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Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl.
Ilenys M Pérez-Díaz, Janet S Hayes, Eduardo Medina, Ashlee M Webber, Natasha Butz

Food Microbiol· February 2019

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Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods.
Eduardo Medina, Ilenys M Pérez-Díaz, Fred Breidt, Janet Hayes, Wendy Franco

J Food Sci· January 2016

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Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C.
Fred Breidt, Janet Hayes, Roger F McFeeters

J Food Prot· November 2007

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One step at a time.
Janet Hayes

Nurs Stand· June 2003

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