Publications by authors named "Janet Stark"

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Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside.
Tomas Bolumar, Bo-Anne Rohlik, Janet Stark, Anita Sikes, Peter Watkins

Foods· September 2022

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Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers.
Damian Frank, Joanne Hughes, Udayasika Piyasiri, Yimin Zhang, Mandeep Kaur, Janet Stark

Meat Sci· March 2020

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Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain.
Damian Frank, Yimin Zhang, Xin Luo, Xue Chen, Glen Mellor, Janet Stark

Data Brief· December 2019

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Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study.
Damian Frank, Yimin Zhang, Yutao Li, Xin Luo, Xue Chen, Janet Stark

Meat Sci· July 2019

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Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality.
Damian Conrad Frank, Geert Geesink, Tharcilla I R C Alvarenga, Rod Polkinghorne, Janet Stark

Meat Sci· January 2017

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Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers.
Damian Frank, Peter Watkins, Alex Ball, Raju Krishnamurthy, Udayasika Piyasiri, Janet Stark

J Agric Food Chem· September 2016

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Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed.
Damian Frank, Alex Ball, Joanne Hughes, Raju Krishnamurthy, Udayasika Piyasiri, Janet Stark

J Agric Food Chem· June 2016

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Quality properties of pre- and post-rigor beef muscle after interventions with high frequency ultrasound.
Anita L Sikes, Raymond Mawson, Janet Stark, Robyn Warner

Ultrason Sonochem· November 2014

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