Publications by authors named "Janna Zaretsky"

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Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food.
Shelley Griess-Fishheimer, Janna Zaretsky, Tamara Travinsky-Shmul, Irina Zaretsky, Svetlana Penn

Int J Mol Sci· January 2022

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Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice.
Tamara Travinsky-Shmul, Olga Beresh, Janna Zaretsky, Shelley Griess-Fishheimer, Reut Rozner

Foods· December 2021

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The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet.
Roni Sides, Shelley Griess-Fishheimer, Janna Zaretsky, Astar Shitrit, Rotem Kalev-Altman

Nutrients· November 2021

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Ultra-processed food targets bone quality via endochondral ossification.
Janna Zaretsky, Shelley Griess-Fishheimer, Adi Carmi, Tamara Travinsky Shmul, Lior Ofer

Bone Res· February 2021

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A novel nonosteocytic regulatory mechanism of bone modeling.
Lior Ofer, Mason N Dean, Paul Zaslansky, Shiri Kult, Yulia Shwartz, Janna Zaretsky

PLoS Biol· February 2019

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IL-1RI participates in normal growth plate development and bone modeling.
Stav Simsa-Maziel, Janna Zaretsky, Adi Reich, Yoav Koren, Ron Shahar

Am J Physiol Endocrinol Metab· July 2013

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