Publications by authors named "Jason Sicard"

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Exposure of black soldier fly larvae to microplastics of various sizes and shapes: Ingestion and egestion dynamics and kinetics.
Christelle Planche, Siebe Lievens, Tom Van der Donck, Jason Sicard, Mik Van Der Borght

Waste Manag· July 2025

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Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging.
Raphaël Monod, Sylvie Clerjon, Jason Sicard, Guilhem Pagés, Jean-Marie Bonny

Food Res Int· June 2025

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Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors-Prospects for Meat and Fish Foods.
Alain Kondjoyan, Jason Sicard, Paolo Cucci, Fabrice Audonnet, Hiba Elhayel

Foods· April 2022

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Structural changes in local Thai beef during sous-vide cooking.
Pattama Supaphon, Soraya Kerdpiboon, Annie Vénien, Olivier Loison, Jason Sicard

Meat Sci· May 2021

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Simulation of the gastric digestion of proteins of meat bolus using a reaction-diffusion model.
Jason Sicard, Pierre-Sylvain Mirade, Stéphane Portanguen, Sylvie Clerjon, Alain Kondjoyan

Food Funct· December 2018

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In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy.
Michiyo Motoyama, Annie Vénien, Olivier Loison, Christophe Sandt, Genya Watanabe, Jason Sicard

Food Chem· May 2018

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