Publications by authors named "Jason Wiesinger"

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Whole White Beans and White Bean Pasta Exhibit High Iron Bioavailability Relative to Whole Black Beans and Black Bean Pasta: Studies in Caco-2 Cells and Poultry.
Raymond P Glahn, Jason Wiesinger, Sharon Hooper, Kevin Howe, Karen Cichy

J Nutr· November 2025

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Significantly higher hepatic copper concentrations in dogs compared to coyotes implicate excessive copper in most commercial dog foods.
Sharon A Center, Philip VanVranken, John F Randolph, Cameron H Friesen, Ben G Dowdy, Jason A Wiesinger

J Am Vet Med Assoc· November 2025

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Lifetime survival: surgical versus medical management of portosystemic vascular anomalies in dogs with and without copper-restricted liver diets (1980-2015).
Sharon A Center, John F Randolph, Karen Warner, H Jay Harvey, James A Flanders, Jason A Wiesinger

J Am Vet Med Assoc· November 2025

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Lower risk for liver copper accumulation in dogs fed copper-restricted diets versus those fed copper-replete diets.
Sharon A Center, Philip VanVranken, John F Randolph, Kirk Sapa, Ben G Dowdy, Jason A Wiesinger

J Am Vet Med Assoc· November 2025

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Nutritional attributes, health benefits, consumer perceptions and sustainability impacts of whole pulses and pulse flour-based ingredients.
Rie Sadohara, Karen Cichy, Henry Thompson, Mark A Uebersax, Muhammad Siddiq, Jason Wiesinger

Crit Rev Food Sci Nutr· August 2025

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Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder.
Makafui Borbi, Lorraine Weatherspoon, Jason Wiesinger, Jose Jackson, Raymond Glahn

J Food Sci· December 2024

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Yellow bean ( L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron.
Rie Sadohara, Jason A Wiesinger, Henry J Thompson, Raymond P Glahn, Karen Cichy

Curr Res Food Sci· December 2024

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Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans.
Paulo Izquierdo, Rie Sadohara, Jason Wiesinger, Raymond Glahn, Carlos Urrea

Front Genet· February 2024

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Iron bioavailability of maize ( L.) after removing the germ fraction.
Johanna I Keigler, Jason A Wiesinger, Sherry A Flint-Garcia, Raymond P Glahn

Front Plant Sci· March 2023

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Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean.
Dennis N Katuuramu, Jason A Wiesinger, Gabriel B Luyima, Stanley T Nkalubo, Raymond P Glahn

Front Plant Sci· May 2021

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Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar.
Raymond P Glahn, Jason A Wiesinger, Mercy G Lung'aho

J Nutr· November 2020

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On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean.
Dennis N Katuuramu, Gabriel B Luyima, Stanley T Nkalubo, Jason A Wiesinger, James D Kelly

Sci Rep· February 2020

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Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship with Iron Bioavailability.
Jonathan J Hart, Elad Tako, Jason Wiesinger, Raymond P Glahn

J Agric Food Chem· January 2020

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An In Vivo () Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean ( L.).
Jason A Wiesinger, Raymond P Glahn, Karen A Cichy, Nikolai Kolba, Jonathan J Hart

Nutrients· August 2019

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The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean ( L.).
Jason A Wiesinger, Karen A Cichy, Elad Tako, Raymond P Glahn

Nutrients· November 2018

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The effect of fish oil supplementation on brain DHA and EPA content and fatty acid profile in mice.
Kelly J Valentini, C Austin Pickens, Jason A Wiesinger, Jenifer I Fenton

Int J Food Sci Nutr· September 2018

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Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
Jason A Wiesinger, Karen A Cichy, Raymond P Glahn, Michael A Grusak, Mark A Brick

J Agric Food Chem· November 2016

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The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).
Raymond P Glahn, Elad Tako, Karen Cichy, Jason Wiesinger

Food Funct· July 2016

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Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.).
Karen A Cichy, Jason A Wiesinger, Fernando A Mendoza

Theor Appl Genet· August 2015

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Is the omega-3 index a valid marker of intestinal membrane phospholipid EPA+DHA content?
Eric A Gurzell, Jason A Wiesinger, Christina Morkam, Sophia Hemmrich, William S Harris

Prostaglandins Leukot Essent Fatty Acids· September 2014

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Altered dopaminergic profile in the putamen and substantia nigra in restless leg syndrome.
James R Connor, Xin-Sheng Wang, Richard P Allen, John L Beard, Jason A Wiesinger

Brain· September 2009

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Dopamine D2 receptor expression is altered by changes in cellular iron levels in PC12 cells and rat brain tissue.
Erica L Unger, Jason A Wiesinger, Lei Hao, John L Beard

J Nutr· December 2008

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Iron deficiency alters dopamine uptake and response to L-DOPA injection in Sprague-Dawley rats.
Laura E Bianco, Jason Wiesinger, Christopher J Earley, Byron C Jones, John L Beard

J Neurochem· July 2008

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Down-regulation of dopamine transporter by iron chelation in vitro is mediated by altered trafficking, not synthesis.
Jason A Wiesinger, James P Buwen, Christopher J Cifelli, Erica L Unger, Byron C Jones

J Neurochem· January 2007

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Cellular iron concentrations directly affect the expression levels of norepinephrine transporter in PC12 cells and rat brain tissue.
John L Beard, Jason A Wiesinger, Byron C Jones

Brain Res· May 2006

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