Publications by authors named "Javier Borderias"

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Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate.
Helena M Moreno, M Teresa Díaz, A Javier Borderías, Fátima Domínguez-Timón, Alejandro Varela

Plant Foods Hum Nutr· March 2022

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Fish muscle processing into seafood products reduces β-parvalbumin allergenicity.
Raquel Pérez-Tavarez, Helena M Moreno, Javier Borderias, David Loli-Ausejo, María Pedrosa

Food Chem· December 2021

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Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates.
Mercedes M Pedrosa, Alejandro Varela, Fátima Domínguez-Timón, Clara A Tovar, Helena M Moreno

Plant Foods Hum Nutr· December 2020

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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon ( L.).
Turid Mørkøre, Helena M Moreno, Javier Borderías, Thomas Larsson, Hege Hellberg

Br J Nutr· August 2020

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Importance of salt and temperature in myosin polymerization during surimi gelation.
Ruth Núñez-Flores, Deysi Cando, A Javier Borderías, Helena M Moreno

Food Chem· January 2018

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New Alternatives in Seafood Restructured Products.
Helena M Moreno, Beatriz Herranz, Miriam Pérez-Mateos, Isabel Sánchez-Alonso, Javier A Borderías

Crit Rev Food Sci Nutr· September 2016

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Different additives to enhance the gelation of surimi gel with reduced sodium content.
Deysi Cando, Beatriz Herranz, A Javier Borderías, Helena M Moreno

Food Chem· April 2016

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[Effect of freezing and cooking on the texture and electrophoretic pattern of the proteins of octopus arms (Octopus vulgaris)].
Genara Reyes, Mauro Nirchio, Rafael Bello, Javier Borderías

Arch Latinoam Nutr· September 2014

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Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
Isabel Sanchez-Alonso, Javier Borderías, Karin Larsson, Ingrid Undeland

J Agric Food Chem· June 2007

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Anchovy shelf life as affected by different chilling methods during distribution.
Mercedes Careche, Raul García, Javier Borderías

J Food Prot· February 2002

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