Publications by authors named "Javier Rua"

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Antimicrobial Effect of Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat.
Javier Rúa, Javier Sanz-Gómez, Sheila Maestro, Irma Caro, María Rosario García-Armesto

Foods· May 2024

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Synergistic Antimicrobial Effect of a Lippia citriodora Natural Extract with Vanillin against Verotoxigenic Escherichia coli in Refrigerated Piel de Sapo Melon Juice.
Leire Sáenz de Miera, Javier Rúa, María Del Pilar Del Valle, Javier Sanz, María Rosario García Armesto

J Food Prot· November 2022

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Antimicrobial efficacy of natural extract against and in "Piel de Sapo" melon juice.
Javier Rúa, Iván López-Rodríguez, Javier Sanz, Pilar Del Valle Fernández, Maria Del Camino Garcia

Food Sci Nutr· December 2019

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Combination of Carvacrol and Thymol: Antimicrobial Activity Against and Antioxidant Activity.
Javier Rúa, Pilar Del Valle, Dolores de Arriaga, Laura Fernández-Álvarez, María Rosario García-Armesto

Foodborne Pathog Dis· September 2019

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Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth: response of the antioxidant system and reserve carbohydrates.
Javier Rúa, Cristina de Castro, Dolores de Arriaga, María Rosario García-Armesto, Félix Busto

Microbiol Res· March 2015

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Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: response to oxidative stress by hydrogen peroxide.
Cristina de Castro, Pilar del Valle, Javier Rúa, María Rosario García-Armesto, Marta Gutiérrez-Larraínzar

Fungal Biol· April 2013

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Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment.
Irma Caro, Javier Mateo, Javier Rúa, María Del Rosario García-Armesto

Int J Food Microbiol· March 2011

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Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds.
Javier Rúa, Laura Fernández-Álvarez, Cristina de Castro, Pilar Del Valle, Dolores de Arriaga

Foodborne Pathog Dis· January 2011

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Production, stability, and antioxidative and antimicrobial activities of two L-ascorbate analogues from phycomyces blakesleeanus: D-erythroascorbate and D-erythroascorbate glucoside.
Marta Gutierrez-Larrainzar, Cristina de Castro, Pilar del Valle, Javier Rúa, María Rosario García-Armesto

J Agric Food Chem· October 2010

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Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains.
Javier Rúa, Laura Fernández-Alvarez, Marta Gutiérrez-Larraínzar, Pilar del Valle, Dolores de Arriaga

Foodborne Pathog Dis· June 2010

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Glycogen and trehalose mobilization by acetic acid in Phycomyces blakesleeanus: dependence on the anion form.
Javier Rúa, Sergio de Cima, Pilar Del Valle, Marta Gutiérrez-Larraínzar, Félix Busto

Res Microbiol· April 2008

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Different stabilities of two AMP-forming acetyl-CoA synthetases from Phycomyces blakesleeanus expressed under different environmental conditions.
Sergio de Cima, Javier Rúa, Pilar del Valle, Félix Busto, Alberto Baroja-Mazo

J Biochem· August 2007

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An acetyl-CoA synthetase not encoded by the facA gene is expressed under carbon starvation in Phycomyces blakesleeanus.
Sergio De Cima, Javier Rúa, Eusebio Perdiguero, Pilar del Valle, Félix Busto

Res Microbiol· October 2005

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Characterisation and biosynthesis of D-erythroascorbic acid in Phycomyces blakesleeanus.
Alberto Baroja-Mazo, Pilar del Valle, Javier Rúa, Sergio de Cima, Félix Busto

Fungal Genet Biol· May 2005

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A transplasma membrane redox system in Phycomyces blakesleeanus: properties of a ferricyanide reductase activity regulated by iron level and vitamin K3.
Alberto Baroja-Mazo, Pilar Del Valle, Javier Rúa, Félix Busto, Sergio De Cima

J Bioenerg Biomembr· October 2004

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Specific and reversible inactivation of Phycomyces blakesleeanus isocitrate lyase by ascorbate-iron: role of two redox-active cysteines.
Javier Rúa, Joaquín Soler, Félix Busto, Dolores de Arriaga

Fungal Genet Biol· April 2002

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