Publications by authors named "Jay E Howard"

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Amaranth as a natural food colorant source: Survey of germplasm and optimization of extraction methods for betalain pigments.
Jay E Howard, Maria B Villamil, Chance W Riggins

Front Plant Sci· September 2022

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A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life.
Laura A Chatham, Jay E Howard, John A Juvik

Food Chem· April 2020

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