Publications by authors named "Jean-Daniel Coisson"

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Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain.
Manuel Martoccia, Matteo Donna, Paolo Colombatto, Jean Daniel Coïsson, Fabiano Travaglia

ACS Food Sci Technol· December 2025

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From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products.
Yassine Jaouhari, Debora Giordano, Fabiano Travaglia, Claudia Sardella, Francesca Vanara, Jean Daniel Coisson

Food Chem· November 2025

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Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals.
Manuel Martoccia, Vincenzo Disca, Yassine Jaouhari, Matteo Bordiga, Jean Daniel Coïsson

Molecules· November 2025

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Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity.
Yassine Jaouhari, Matteo Bordiga, Fabiano Travaglia, Jean-Daniel Coisson, Augusto Costa-Barbosa

Food Chem· June 2025

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Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide).
Antonio Colasanto, Vincenzo Disca, Fabiano Travaglia, Matteo Bordiga, Jean Daniel Coïsson

Food Chem· April 2025

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Spray drying of an oil-in-water emulsion containing vitamin D3: a synergy between formulation and process conditions to obtain microparticles.
Giada Diana, Andrea Milanesi, Alessandro Candiani, Alessandro Sodano, Paolo Rassè

Int J Pharm· March 2025

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Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition.
Antonio Colasanto, Fabiano Travaglia, Matteo Bordiga, Jean Daniel Coïsson, Marco Arlorio

Food Res Int· October 2024

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Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study.
Vincenzo Disca, Fabiano Travaglia, Chiara Carini, Jean Daniel Coïsson, Giancarlo Cravotto

Antioxidants (Basel)· September 2024

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Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study.
Silvia Savastio, Carlotta Gorla, Erica Pozzi, Valeria Castorani, Raffaella Di Tonno

J Diabetes Sci Technol· July 2024

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Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines.
Gonçalo Jasmins, Rosa Perestrelo, Jean Daniel Coïsson, Patrícia Sousa, José A Teixeira

Foods· May 2023

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Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy.
Serkan Selli, Rosa Perestrelo, Hasim Kelebek, Onur Sevindik, Fabiano Travaglia

Food Res Int· March 2023

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Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3.
Alessandro Candiani, Giada Diana, Manuel Martoccia, Fabiano Travaglia, Lorella Giovannelli

Gels· March 2023

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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease.
Antonio Colasanto, Silvia Savastio, Erica Pozzi, Carlotta Gorla, Jean Daniel Coïsson

Nutrients· March 2023

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Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life.
Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Jean Daniel Coisson

Foods· January 2023

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A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake ().
Valeria Fochi, Fabiano Sillo, Fabiano Travaglia, Jean Daniel Coïsson, Raffaella Balestrini

Food Anal Methods· March 2022

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Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds.
Daniela Imperio, Matteo Bordiga, Claudia P Passos, Soraia P Silva, Manuel A Coimbra

Food Chem· May 2021

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The Flavor Chemistry of Fortified Wines-A Comprehensive Approach.
Teresa Abreu, Rosa Perestrelo, Matteo Bordiga, Monica Locatelli, Jean Daniel Coïsson

Foods· May 2021

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Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds.
Antonio Colasanto, Fabiano Travaglia, Matteo Bordiga, Stefania Monteduro, Marco Arlorio

Foods· April 2021

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Distribution of bioactive compounds in pearled fractions of tritordeum.
Debora Giordano, Amedeo Reyneri, Monica Locatelli, Jean Daniel Coïsson, Massimo Blandino

Food Chem· December 2019

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The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds.
Matteo Bordiga, Emmanuelle Meudec, Pascale Williams, Rosa Montella, Fabiano Travaglia

Food Chem· July 2019

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Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.
Matteo Bordiga, Fabiano Travaglia, Daniele Giuffrida, Domenica Mangraviti, Francesca Rigano

Food Res Int· June 2019

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Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications.
Valentina A Papillo, Monica Locatelli, Fabiano Travaglia, Matteo Bordiga, Cristiano Garino

Food Res Int· January 2019

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Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products.
Valentina Azzurra Papillo, Monica Locatelli, Fabiano Travaglia, Matteo Bordiga, Cristiano Garino

Food Chem· December 2018

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Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties.
Debora Giordano, Monica Locatelli, Fabiano Travaglia, Matteo Bordiga, Amedeo Reyneri

Food Chem· October 2017

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In silico allergenicity prediction of several lipid transfer proteins.
Cristiano Garino, Jean Daniel Coïsson, Marco Arlorio

Comput Biol Chem· February 2016

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