Publications by authors named "Jean-Pascal Berge"

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Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed .
Cécile Le Guillard, Jean-Pascal Bergé, Claire Donnay-Moreno, Josiane Cornet, Jean-Yves Ragon

Mar Drugs· March 2023

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Proteolysis of Sardine () and Anchovy () by Commercial Enzymes in
Saline Solutions.
Chau Minh Le, Claire Donnay-Moreno, Sandrine Bruzac, Régis Baron, Huong Thi My Nguyen

Food Technol Biotechnol· March 2015

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Combined effects of nitrogen concentration and seasonal changes on the production of lipids in Nannochloropsis oculata.
Martin Olofsson, Teresa Lamela, Emmelie Nilsson, Jean-Pascal Bergé, Victória del Pino

Mar Drugs· March 2014

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WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method.
Horst Karl, Jörg Oehlenschläger, Karen Bekaert, Jean-Pascal Bergé, Asli Cadun

J AOAC Int· July 2012

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Gene-associated markers provide tools for tackling illegal fishing and false eco-certification.
Einar E Nielsen, Alessia Cariani, Eoin Mac Aoidh, Gregory E Maes, Ilaria Milano

Nat Commun· May 2012

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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.
Laurent Picot, Rozenn Ravallec, Martine Fouchereau-Péron, Laurent Vandanjon, Pascal Jaouen

J Sci Food Agric· August 2010

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Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino acid composition.
Emna Soufi Kechaou, Justine Dumay, Claire Donnay-Moreno, Pascal Jaouen, Jean-Paul Gouygou

J Biosci Bioeng· February 2009

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Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinositol 3'-kinase activity in rats.
Christelle Le Foll, Charlotte Corporeau, Valérie Le Guen, Jean-Paul Gouygou, Jean-Pascal Bergé

Am J Physiol Endocrinol Metab· April 2007

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Fatty acids from lipids of marine organisms: molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects.
Jean-Pascal Bergé, Gilles Barnathan

Adv Biochem Eng Biotechnol· April 2006

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Adipose tissue compensates for defect of phosphatidylinositol 3'-kinase induced in liver and muscle by dietary fish oil in fed rats.
Charlotte Corporeau, Christelle Le Foll, Mohammed Taouis, Jean-Paul Gouygou, Jean-Pascal Bergé

Am J Physiol Endocrinol Metab· January 2006

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