Publications by authors named "Jean-Stephane Condoret"

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Investigating the Aroma of Syrah Wines from the Northern Rhone Valley Using Supercritical CO-Dearomatized Wine as a Matrix for Reconstitution Studies.
Olivier Geffroy, Marie Morère, Ricardo Lopez, Grégory Pasquier, Jean-Stéphane Condoret

J Agric Food Chem· October 2020

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Comparison of different methods for extraction from Tetraclinis articulata: yield, chemical composition and antioxidant activity.
Nejia Herzi, Jalloul Bouajila, Séverine Camy, Mehrez Romdhane, Jean-Stéphane Condoret

Food Chem· December 2013

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Comparison between supercritical CO2 extraction and hydrodistillation for two species of eucalyptus: yield, chemical composition, and antioxidant activity.
Najia Herzi, Jalloul Bouajila, Séverine Camy, Sylvie Cazaux, Mehrez Romdhane, Jean Stéphane Condoret

J Food Sci· May 2013

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Enhancement of poly(vinyl ester) solubility in supercritical CO2 by partial fluorination: the key role of polymer-polymer interactions.
Etienne Girard, Thierry Tassaing, Séverine Camy, Jean-Stéphane Condoret, Jean-Daniel Marty

J Am Chem Soc· July 2012

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Selection of CalB immobilization method to be used in continuous oil transesterification: analysis of the economical impact.
Etienne Séverac, Olivier Galy, Fabrice Turon, Catherine Azzaro Pantel, Jean-Stéphane Condoret

Enzyme Microb Technol· January 2011

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Supercritical carbon dioxide processing of pyrethrum oleoresin and pale.
Henry Kiriamiti, Séverine Camy, Christophe Gourdon, Jean-Stéphane Condoret

J Agric Food Chem· February 2003

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