Publications by authors named "Jeehoon Ryu"

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Effect of surfactants on the antimicrobial activity of hydrogen peroxide and chlorine dioxide foams against Listeria monocytogenes on stainless steel.
Seoyoung Yoon, Nahyun Kim, Larry R Beuchat, Hoikyung Kim, Jee-Hoon Ryu

Food Microbiol· March 2026

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2D TMD-Based Backplane Circuitry for Large-Area Electronics.
Seunghyeon Ji, Mingyu Kim, Jonggyu Choi, Jeehoon Ryu, Jineui Kim

Small· December 2025

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Crack-Free Transfer of Wafer-Scale Freestanding Single-Crystalline Nanomembranes Enabled by Elastically Graded Polymer.
Ji-Yun Moon, Sanggeun Bae, Jeehoon Ryu, Seung-Il Kim, Sangmoon Han

Adv Mater· September 2025

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2D Material-Based Injectable Sensor for Minimally-Invasive Cerebral Blood Flow Monitoring.
Kyungtai Park, Juyeong Hong, Hongseong Shin, Jonggyu Choi, Duo Xu, Jeehoon Ryu

Small· July 2025

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Effects of Organic Acid Vapors on Salmonella Inactivation and Quality Characteristics of Blueberries.
Eungyeong Kim, Huyong Lee, In Hee Cho, Jee-Hoon Ryu, Hoikyung Kim

J Food Prot· May 2025

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Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky.
Taehyung Lee, Woorim Yeom, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

Food Microbiol· October 2023

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Effects of temperature, pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7.
Joon Young Yoon, Woorim Yeom, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

J Appl Microbiol· October 2022

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Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds.
Min Young Chung, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

J Appl Microbiol· March 2022

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Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity.
Woorim Yeom, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

Food Microbiol· October 2021

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Antimicrobial activity of ClO gas against Salmonella Enteritidis on almonds.
Jihwan Lim, Eungyung Kim, Yeseul Shin, Jee-Hoon Ryu, Hoikyung Kim

Food Microbiol· October 2021

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Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds.
Hye Jung Shin, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

Food Microbiol· December 2020

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Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
Sohyun Lee, Hoikyung Kim, Larry R Beuchat, Yoonsook Kim, Jee-Hoon Ryu

Food Microbiol· September 2020

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Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
Yurim Cho, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

Food Microbiol· April 2020

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Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans.
Huyong Lee, Jee-Hoon Ryu, Hoikyung Kim

Food Microbiol· April 2020

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Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability.
Seulgi Lee, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

J Sci Food Agric· October 2019

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Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition.
Yoonbin Kim, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

Food Microbiol· June 2019

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Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.
Hyegeun Ji, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

Int J Food Microbiol· February 2019

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Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
Huyong Lee, Larry R Beuchat, Jee-Hoon Ryu, Hoikyung Kim

Food Microbiol· December 2018

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Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.
Yoonbin Kim, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

Food Microbiol· February 2018

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Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.
Gyeongmin Lee, Yoonbin Kim, Hoikyung Kim, Larry R Beuchat, Jee-Hoon Ryu

Int J Food Microbiol· January 2018

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Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials.
Si-Hoon Jang, So-Ri Jang, Gyeong-Min Lee, Jee-Hoon Ryu, Su-Il Park

J Food Sci· September 2017

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Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying.
Songyi Kim, Huyong Lee, Jee-Hoon Ryu, Hoikyung Kim

J Food Sci· August 2017

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Heat Tolerances of Salmonella, Cronobacter sakazakii, and Pediococcus acidilactici Inoculated into Galactooligosaccharide.
Jihyun Bang, Moonkak Choi, Haeseok Jeong, Sangseob Lee, Yoonbin Kim, Jee-Hoon Ryu

J Food Prot· July 2017

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Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat.
Sunhyung Park, Larry R Beuchat, Hoikyung Kim, Jee-Hoon Ryu

Food Microbiol· April 2017

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Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel.
Hyeri Son, Sunhyung Park, Larry R Beuchat, Hoikyung Kim, Jee-Hoon Ryu

Int J Food Microbiol· December 2016

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