Publications by authors named "Jeffrey Call"

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Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.
Sivaranjani Pagadala, Salina Parveen, Thomas Rippen, John B Luchansky, Jeffrey E Call

Food Microbiol· September 2012

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Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill.
John B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, Jeffrey E Call, Wayne Schlosser

J Food Prot· January 2012

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Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil.
Jalusa D Kich, Arlei Coldebella, Nelson Morés, Mariana Gomes Nogueira, Marisa Cardoso, Jeffrey E Call

Int J Food Microbiol· December 2011

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Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.
John B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, Jeffrey E Call, Wayne Schlosser

J Food Prot· July 2011

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Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration.
Sudarsan Mukhopadhyay, Peggy M Tomasula, John B Luchansky, Anna Porto-Fett, Jeffrey E Call

Int J Food Microbiol· September 2010

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Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
Anna C S Porto-Fett, Jeffrey E Call, Bradley E Shoyer, Dolores E Hill, Claudette Pshebniski

Int J Food Microbiol· May 2010

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Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.
John B Luchansky, Anna C S Porto-Fett, Bradley Shoyer, Randall K Phebus, Harshavardhan Thippareddi, Jeffrey E Call

J Food Prot· July 2009

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Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage.
Dimitra Dourou, Anna C S Porto-Fett, Brad Shoyer, Jeffrey E Call, George-John E Nychas

Int J Food Microbiol· April 2009

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Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures.
Renata Jacob, Anna C S Porto-Fett, Jeffrey E Call, John B Luchansky

J Food Prot· February 2009

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Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates.
J Renaldi F Brito, Emilia M P Santos, Edna F Arcuri, Carla C Lange, Maria A V P Brito, Jeffrey E Call

Appl Environ Microbiol· August 2008

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Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.
Anna C S Porto-Fett, Jeffrey E Call, John B Luchansky

J Food Prot· May 2008

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Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses.
Leopoldo Orozco R, Montserrat H Iturriaga, Mark L Tamplin, Pina M Fratamico, Jeffrey E Call

J Food Prot· April 2008

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Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
John B Luchansky, George Cocoma, Jeffrey E Call

J Food Prot· January 2006

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An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.
John S Novak, Jeffrey Call, Peggy Tomasula, John B Luchansky

J Food Prot· April 2005

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Antigenic prenylated peptide conjugates and polyclonal antibodies to detect protein prenylation.
Xiao-hui Liu, Dae-Yeon Suh, Jeffrey Call, Glenn D Prestwich

Bioconjug Chem· November 2004

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Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
John B Luchansky, Jeffrey E Call

J Food Prot· May 2004

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Effect of reheating on viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters following refrigerated or frozen storage.
Anna C S Porto, Jeffrey E Call, John B Luchansky

J Food Prot· January 2004

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Validation of the USDA/ARS package rinse method for recovery of Listeria monocytogenes from naturally contaminated, commercially prepared frankfurters.
F Morgan Wallace, Jeffrey E Call, John B Luchansky

J Food Prot· October 2003

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Use of pulsed-field gel electrophoresis to monitor a five-strain mixture of Listeria monocytogenes in frankfurter packages.
Anna C S Porto, Laura Wonderling, Jeffrey E Call, John B Luchansky

J Food Prot· August 2003

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Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughter.
Laura Wonderling, Rachel Pearce, F Morgan Wallace, Jeffrey E Call, Ingrid Feder

Appl Environ Microbiol· July 2003

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Recovery rate of Listeria monocytogenes from commercially prepared frankfurters during extended refrigerated storage.
F Morgan Wallace, Jeffrey E Call, Anna C S Porto, George J Cocoma, John B Luchansky

J Food Prot· April 2003

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Isolation of Escherichia coli O157:H7 from intact colon fecal samples of swine.
Ingrid Feder, F Morgan Wallace, Jeffrey T Gray, Pina Fratamico, Paula J Fedorka-Cray, Jeffrey E Call

Emerg Infect Dis· March 2003

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Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse method.
John B Luchansky, Anna C S Porto, F Morgan Wallace, Jeffrey E Call

J Food Prot· March 2002

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Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.
Anna C S Porto, Bernadette D G M Franco, Ernani S Sant'anna, Jeffrey E Call, Andrea Piva

J Food Prot· February 2002

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Growth, Injury, and Survival Potential of Yersinia enterocolitica . Listeria monocytogenes , and Staphylococcus aureus in Brine Chiller Conditions .
Arthur J Miller, Jeffrey E Call, B Shawn Eblen

J Food Prot· November 1997

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