Publications by authors named "Jenchieh Yang"

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Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage.
Jen-Chieh Yang, Victor H Guevara-Oquendo, David Christensen, Herbert Bart Lardner, Basim Refat

Crit Rev Food Sci Nutr· September 2023

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Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme.
Jenchieh Yang, Basim Refat, Victor H Guevara-Oquendo, Peiqiang Yu

Animal· September 2022

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Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction.
Ming Yan, Víctor H Guevara-Oquendo, María E Rodríguez-Espinosa, Jen-Chieh Yang, Herbert Bart Lardner

Crit Rev Food Sci Nutr· February 2022

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Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: ), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
María E Rodríguez-Espinosa, Victor H Guevara-Oquendo, Jen-Chieh Yang, Xin Feng, Weixian Zhang

Crit Rev Food Sci Nutr· March 2021

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Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
Ganqi Deng, Maria E Rodríguez-Espinosa, Xin Feng, Victor H Guevara-Oquendo, Yaogeng Lei, Jen-Chieh Yang

Spectrochim Acta A Mol Biomol Spectrosc· June 2020

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