Publications by authors named "Jennifer J Perry"

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Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) During Storage.
Samuel Akomea-Frempong, Denise I Skonberg, Richa Arya, Jennifer J Perry

J Food Prot· July 2023

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Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp ().
Samuel Akomea-Frempong, Denise I Skonberg, Mary E Camire, Jennifer J Perry

Foods· September 2021

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Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce.
Adwoa S Dankwa, Robson M Machado, Jennifer J Perry

J Sci Food Agric· March 2021

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Use of Invasive Green Crab for Production of a Fermented Condiment.
Delaney M Greiner, Denise I Skonberg, Lewis B Perkins, Jennifer J Perry

Foods· March 2021

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Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations.
Jennifer J Perry, Marilia Peña-Melendez, Ahmed E Yousef

Int J Food Microbiol· May 2019

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Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce.
Abigail B Snyder, Jennifer J Perry, Ahmed E Yousef

Int J Food Microbiol· November 2016

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Salmonella enteritidis in shell eggs: evolving concerns and innovative control measures.
Jennifer J Perry, Ahmed E Yousef

Adv Appl Microbiol· April 2016

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Flavor and appearance of whole shell eggs made safe with ozone pasteurization.
Esther N Maxkwee, Jennifer J Perry, Ken Lee

Food Sci Nutr· September 2014

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Oven, microwave, and combination roasting of peanuts: comparison of inactivation of salmonella surrogate Enterococcus faecium, color, volatiles, flavor, and lipid oxidation.
Alicia L Smith, Jennifer J Perry, Julie A Marshall, Ahmed E Yousef, Sheryl A Barringer

J Food Sci· August 2014

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Changes in thermal resistance of three Salmonella serovars in response to osmotic shock and adaptation at water activities reduced by different humectants.
Marilia Peña-Meléndez, Jennifer J Perry, Ahmed E Yousef

J Food Prot· June 2014

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Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.
Jennifer J Perry, Ahmed E Yousef

J Food Prot· February 2013

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Decontamination of raw foods using ozone-based sanitization techniques.
Jennifer J Perry, Ahmed E Yousef

Annu Rev Food Sci Technol· January 2012

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