Publications by authors named "Jennifer L Goza"

Claim this Profile
S
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes.
Jennifer L Goza, Gregory R Ziegler, Josephine Wee, John E Hayes, Helene Hopfer

Food Res Int· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis