Publications by authors named "Jennyfer Fortuin"

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Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion.
Jennyfer Fortuin, Céline C Leclercq, Marcus Iken, Silas G Villas-Boas, Christos Soukoulis

Int J Biol Macromol· April 2025

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Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins.
Thierry Hellebois, Jennyfer Fortuin, Claire Gaiani, Christos Soukoulis

Foods· December 2022

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Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions.
Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, Alexander S Shaplov, Claire Gaiani

Int J Biol Macromol· December 2021

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Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans.
Thierry Hellebois, Claire Gaiani, Jennyfer Fortuin, Alexander Shaplov, Christos Soukoulis

Carbohydr Polym· September 2021

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