Publications by authors named "Jerome Combrisson"

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Editorial: Genomics and metagenomics approaches for food value chain quality, safety, and product development.
Caroline Barretto, Jerome Combrisson, Nicholas Bokulich

Front Microbiol· November 2022

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Nettle manure: an unsuspected source of bacteriophages active against various phytopathogenic bacteria.
Mickaël Boyer, Florence Wisniewski-Dyé, Jérôme Combrisson, René Bally, Robin Duponnois

Arch Virol· April 2022

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Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces.
Aurélien Maillet, Agnès Bouju-Albert, Steven Roblin, Pauline Vaissié, Sébastien Leuillet, Jérôme Combrisson

Food Microbiol· May 2021

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Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage.
Aurélien Maillet, Pauline Denojean, Agnès Bouju-Albert, Erwann Scaon, Sébastien Leuillet, Jérôme Combrisson

Foods· February 2021

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Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products.
Anna Galat, Jérôme Dufresne, Jérôme Combrisson, Jérôme Thépaut, Leyla Boumghar-Bourtchai

Food Microbiol· May 2016

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Evolution of microbiological analytical methods for dairy industry needs.
Danièle Sohier, Sonia Pavan, Armelle Riou, Jérôme Combrisson, Florence Postollec

Front Microbiol· June 2014

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Recent advances in quantitative PCR (qPCR) applications in food microbiology.
Florence Postollec, Hélène Falentin, Sonia Pavan, Jérôme Combrisson, Danièle Sohier

Food Microbiol· August 2011

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