Publications by authors named "Jesper Malling Schmidt"

Claim this Profile
A
Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels-Impact of Drying Method, pH, and Ionic Strength.
Jesper Malling Schmidt, Lotte Bach Larsen, Marianne Hammershøj

J Food Sci· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis