Publications by authors named "Jespersen Lone"

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Assessing reliability and validity of food safety culture assessment tools.
Shingai P Nyarugwe, Lone Jespersen

Heliyon· June 2024

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Triangulation and the importance of establishing valid methods for food safety culture evaluation.
Lone Jespersen, Carol A Wallace

Food Res Int· October 2017

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Building food safety into the company culture: a look at Maple Leaf Foods.
Jespersen Lone, Randy Huffman

Perspect Public Health· July 2014

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Food safety management in the global food supply chain.
Jean Anderson, Neil Bogart, Andrew Clarke, Laura Nelson, Ben Warren, Lone Jespersen

Perspect Public Health· July 2014

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Water activity-temperature state diagram of amorphous lactose.
Marianne K Thomsen, Lone Jespersen, Kirsten Sjøstrøm, Jens Risbo, Leif H Skibsted

J Agric Food Chem· November 2005

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