Publications by authors named "Jess D Reed"

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Differences in P-Type and Type 1 Uropathogenic Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement.
Amy B Howell, Jean-François Dreyfus, Scott Bosley, Christian G Krueger, Andrew Birmingham, Jess D Reed

J Diet Suppl· August 2024

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Improved Hemagglutination Assays Utilizing P-Type and Type 1 Uropathogenic to Evaluate Bacterial Anti-Adhesion Activity of Cranberry Products.
Scott Bosley, Christian G Krueger, Andrew Birmingham, Amy B Howell, Jess D Reed

J Diet Suppl· April 2024

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Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications.
Hilary Urena-Saborio, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Sergio Madrigal-Carballo, Christian G Krueger, Jess D Reed

J Biomed Mater Res B Appl Biomater· August 2022

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Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic .
Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Michael A Polewski, Christian G Krueger, Martha M Vestling, Jess D Reed

J Agric Food Chem· September 2021

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Cranberry Proanthocyanidins-PANI Nanocomposite for the Detection of Bacteria Associated with Urinary Tract Infections.
Hilary Urena-Saborio, Anu Prathap M Udayan, Emilia Alfaro-Viquez, Sergio Madrigal-Carballo, Jess D Reed

Biosensors (Basel)· June 2021

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Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.
Andrew D Birmingham, Daniel Esquivel-Alvarado, Michael Maranan, Christian G Krueger, Jess D Reed

J AOAC Int· March 2021

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Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.
Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Christian G Krueger, Martha M Vestling, Jess D Reed

J AOAC Int· March 2021

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Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis.
Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Christian G Krueger, Martha M Vestling, Jess D Reed

Food Chem· January 2021

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Antimicrobial proanthocyanidin-chitosan composite nanoparticles loaded with gentamicin.
Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Sergio Madrigal-Carballo, Christian G Krueger, Jess D Reed

Int J Biol Macromol· November 2020

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Effect of birdsfoot trefoil cultivars on exsheathment of Haemonchus contortus in fistulated sheep.
Karalyn J Lonngren, Carly D Barone, Anne M Zajac, Rebecca N Brown, Jess D Reed

Vet Parasitol· October 2020

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Characterization of proanthocyanidin-chitosan interactions in the formulation of composite nanoparticles using surface plasmon resonance.
Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Sergio Madrigal-Carballo, Christian G Krueger, Jess D Reed

Int J Biol Macromol· June 2020

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Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet.
Kyu-Ho Han, Shunsuke Ohashi, Keiko Sasaki, Ryuji Nagata, Samanthi Pelpolage, Jess D Reed

Food Res Int· April 2020

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Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction.
Michael A Polewski, Daniel Esquivel-Alvarado, Nicholas S Wedde, Christian G Kruger, Jess D Reed

J Agric Food Chem· March 2020

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Composition of Anthocyanins and Proanthocyanidins in Three Tropical Species from Costa Rica.
Daniel Esquivel-Alvarado, Rodrigo Muñoz-Arrieta, Emilia Alfaro-Viquez, Sergio Madrigal-Carballo, Christian G Krueger, Jess D Reed

J Agric Food Chem· March 2020

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Development of a Cranberry Standard for Quantification of Insoluble Cranberry ( Ait.) Proanthocyanidins.
Erica R Gullickson, Christian G Krueger, Andrew Birmingham, Michael Maranan, Jess D Reed

J Agric Food Chem· March 2020

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Polyphenol Chemistry: Implications for Nutrition, Health, and the Environment.
Jess D Reed, Victor de Freitas

J Agric Food Chem· March 2020

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Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli.
Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Sergio Madrigal-Carballo, Christian G Krueger, Jess D Reed

Int J Biol Macromol· August 2019

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In vitro screening of 51 birdsfoot trefoil (Lotus corniculatus L.; Fabaceae) strains for anti-parasitic effects against Haemonchus contortus.
Carly D Barone, Anne M Zajac, Sarah M Ferguson, Rebecca N Brown, Jess D Reed

Parasitology· May 2019

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Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells.
Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Sergio Madrigal-Carballo, Christian G Krueger, Jess D Reed

Int J Biol Macromol· May 2018

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Anthelmintic efficacy of cranberry vine extracts on ovine Haemonchus contortus.
Carly D Barone, Anne M Zajac, Laura A Manzi-Smith, Amy B Howell, Jess D Reed

Vet Parasitol· April 2018

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Effect of Sweetened Dried Cranberry Consumption on Urinary Proteome and Fecal Microbiome in Healthy Human Subjects.
Nell Bekiares, Christian G Krueger, Jennifer J Meudt, Dhanansayan Shanmuganayagam, Jess D Reed

OMICS· February 2018

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An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro.
Emilia Alfaro-Viquez, Brent F Roling, Christian G Krueger, Charlene J Rainey, Jess D Reed

PLoS One· February 2018

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Effect of Caloric Restriction on Metabolic Dysfunction of Young Rapacz Familial Hypercholesterolemic Swine ().
Nell A Bekiares, Andrea S Chen, Dhanansayan Shanmuganayagam, Adrienne Dardenne Meyers, Thomas D Crenshaw, Jess D Reed

Comp Med· December 2017

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Cranberry Proanthocyanidins - Protein complexes for macrophage activation.
Sergio M Carballo, Linda Haas, Christian G Krueger, Jess D Reed

Food Funct· September 2017

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Co-operative suppression of inflammatory responses in human dendritic cells by plant proanthocyanidins and products from the parasitic nematode Trichuris suis.
Andrew R Williams, Elsenoor J Klaver, Lisa C Laan, Aina Ramsay, Christos Fryganas, Jess D Reed

Immunology· March 2017

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