Publications by authors named "Jesse Dekeyrel"

Claim this Profile
S
Soaking cacao beans in water after fermentation can reduce the concentrations of cadmium and nickel in cacao products.
Jesse Dekeyrel, Tinne Mast, Marie Tuerlinckx, Eduardo Chavez, Erik Smolders

Food Chem· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of cadmium pathways in a high Cd accumulating cultivar versus a low Cd accumulating cultivar of Theobroma cacao L.
Hester Blommaert, Anne-Marie Aucour, Matthias Wiggenhauser, Sylvain Campillo, Claudia Moens, Jesse Dekeyrel

Plant Physiol Biochem· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Using optimized monochromatic energy dispersive X-ray fluorescence to determine the cadmium concentration in cacao and soil samples.
Jesse Dekeyrel, Rachel Atkinson, Eduardo Chavez, Mayesse da Silva, Orlando Idarraga-Castaño

Heliyon· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Monitoring cadmium concentrations in cacao: inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans.
Jesse Dekeyrel, Léna Wantiez, Eduardo Chavez, Bart De Ketelaere, Erik Smolders

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis