Publications by authors named "Jessica Fanzo"

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Estimating the environmental impacts of 57,000 food products.
Michael Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason Hill, David Tilman, Jennie I Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A Harrington

August 2022

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Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature review.
Rimante Ronto, Golsa Saberi, Gianna Maxi Leila Robbers, Stephanie Godrich, Mark Lawrence, Shawn Somerset, Jessica Fanzo, Josephine Y Chau

PLOS Glob Public Health· March 2022

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Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms.
Jessica Fanzo, Yusra Ribhi Shawar, Tara Shyam, Shreya Das, Jeremy Shiffman

Int J Health Policy Manag· December 2021

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Global drivers of food system (un)sustainability: A multi-country correlation analysis.
Christophe Béné, Jessica Fanzo, Steven D Prager, Harold A Achicanoy, Brendan R Mapes, Patricia Alvarez Toro, Camila Bonilla Cedrez

PLoS One· July 2020

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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.
Shauna M Downs, Selena Ahmed, Jessica Fanzo, Anna Herforth

Foods· April 2020

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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Walter Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood

Lancet· February 2019

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The EAT-Lancet Commission on healthy, sustainable, and just food systems.
Johan Rockström, Shakuntala Haraksingh Thilsted, Walter C Willett, Line J Gordon, Mario Herrero, Jessica Fanzo

Lancet· October 2025

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Documenting atrocity: child malnutrition in Gaza.
Zulfiqar A Bhutta, Jessica Fanzo, Paul H Wise

Lancet· October 2025

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A centre of gravity: Asia-Pacific leadership in global food systems transformation.
Claudia Fernandez de Cordoba Farini, Francesco Branca, Ji-Hyun Yoon, Shenggen Fan, Jessica Fanzo

Lancet Planet Health· October 2025

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Getting back on track to meet global anaemia reduction targets: a Lancet Haematology Commission.
Sarah H Atkinson, Parminder S Suchdev, Michael Bode, Bianca Carducci, Carla Cerami, Jessica Fanzo

Lancet Haematol· September 2025

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Anaemia in a time of climate crisis.
Jessica Fanzo, Bianca Carducci

Lancet Haematol· September 2025

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US investment in African food systems will have global benefits.
Christopher B Barrett, Mario Herrero, Appolinaire Djikeng, Jessica Fanzo

Nature· September 2025

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Climate Change, Extreme Weather Events, Food Security, and Nutrition: Evolving Relationships and Critical Challenges.
Jessica Fanzo, Bianca Carducci, Jochebed Louis-Jean, Mario Herrero, Kevin Karl

Annu Rev Nutr· August 2025

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The famines in Gaza and other conflict areas are a moral failure.
Saskia Osendarp, Lawrence Haddad, Cecilia Fabrizio, Caroline Andridge, Robert E Black, Jessica Fanzo

Lancet· August 2025

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Asset stranding could open new pathways to food systems transformation.
Stephanie Walton, Zia Mehrabi, Jessica Fanzo, Ben Caldecott

Nat Food· May 2025

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Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele, Destan Aytekin, Piero Conforti, Jessica Fanzo

Nat Food· April 2025

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Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022.
Bianca Carducci, Jessica Fanzo, Julia A Wolfson

Health Promot Int· March 2025

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Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele, Destan Aytekin, Piero Conforti, Jessica Fanzo

Nat Food· January 2025

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Sustainability considerations are not influencing meat consumption in the US.
Shauna M Downs, Emily V Merchant, Joachim Sackey, Elizabeth L Fox, Claire Davis, Jessica Fanzo

Appetite· December 2024

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Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course.
Ty Beal, Swetha Manohar, Lais Miachon, Jessica Fanzo

Proc Natl Acad Sci U S A· December 2024

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Measuring Community Urbanicity and Its Influence on Household Food Security Across Nepal's Agroecological Zones.
Elizabeth Graham, Andrew L Thorne-Lyman, John McGready, Yeeli Mui, Swetha Manohar, Jessica Fanzo

Curr Dev Nutr· June 2024

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A multifaceted approach to global health.
Londa Schiebinger, Brandon E Turner, Ramanan Laxminarayan, Jessica Fanzo, Lucie Cluver

Med· April 2024

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Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research.
Shauna Downs, Swetha Manohar, Wiktoria Staromiejska, Chanvuthy Keo, Sophea Say, Jessica Fanzo

Front Nutr· February 2024

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The state of food systems worldwide in the countdown to 2030.
Kate R Schneider, Jessica Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo

Nat Food· December 2023

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Mitigation of the U.S. agrifood sector's contribution to human and planetary health: a case study.
William H Dietz, Jessica Fanzo

Front Nutr· November 2023

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Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health.
Jessica Fanzo, Lais Miachon

Anthropocene· June 2023

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Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.
Sander Biesbroek, Frans J Kok, Adele R Tufford, Martin W Bloem, Nicole Darmon, Jessica Fanzo

Proc Natl Acad Sci U S A· June 2023

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Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Michael Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason Hill, Jessica Fanzo

Proc Natl Acad Sci U S A· April 2023

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Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.
Brajesh K Singh, Evan D G Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E W Broerse, Jessica Fanzo

Nat Food· January 2023

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Rights and representation support justice across aquatic food systems.
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, Shinnosuke Nakayama, Hanna J Payne, Jessica Fanzo

Nat Food· October 2022

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Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity.
Ramya Ambikapathi, Kate R Schneider, Benjamin Davis, Mario Herrero, Paul Winters, Jessica C Fanzo

Nat Food· September 2022

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