Publications by authors named "Jesus Astrain"

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Four-year field study reveals variable effects of phytohormone- and natural-based elicitors on anthocyanin metabolism in Tempranillo grapes.
Sara Crespo-Martínez, Nazareth Torres, Maite Loidi, Carlos Miranda, Jesús Astráin

J Sci Food Agric· November 2025

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Some clues about the changes in wine aroma composition associated to the maturation of "neutral" grapes.
Ignacio Arias-Pérez, Sara Ferrero-Del-Teso, María Pilar Sáenz-Navajas, Purificación Fernández-Zurbano, Blanca Lacau

Food Chem· August 2020

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Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.
Purificacion Hernandez-Orte, Belen Concejero, Jesus Astrain, Blanca Lacau, Juan Cacho

J Sci Food Agric· March 2015

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