Publications by authors named "Jesus Rodriguez-Miranda"

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Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion.
José A Téllez-Morales, Jesús Rodríguez-Miranda, Fátima S Serrano-Villa, Gustavo F Gutiérrez-López, Reynold R Farrera-Rebollo

Polymers (Basel)· December 2025

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Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers.
Emmanuel de Jesús Ramírez-Rivera, Adán Cabal-Prieto, Emmanuel Gómez-Romero, Julio Enrique Oney-Montalvo, Luis Alfonso Can-Herrera

J Food Sci· July 2025

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Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours.
Jesús Rodríguez-Miranda, Meliza Peña, Miriam Rivera, Jason Donovan

Foods· March 2025

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Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Julio Enrique Oney-Montalvo, Luis Alfonso Can-Herrera

J Texture Stud· October 2024

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In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Leaf.
Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva

Foods· August 2024

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Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.
María A Vivar-Vera, Ricardo O Navarro-Cortez, Betsabé Hernández-Santos, Emmanuel J Ramírez-Rivera, Juan G Torruco-Uco

J Food Sci· September 2023

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Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.
Adan Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul

J Sens Stud· November 2022

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Effect of ultrasound on the techno-functional properties of food components/ingredients: A review.
José A Téllez-Morales, Betsabé Hernández-Santo, Jesús Rodríguez-Miranda

Ultrason Sonochem· March 2020

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Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system.
Jesus Rodríguez-Miranda, Ivet Gallegos-Marín, Betsabe Hernández-Santos, Erasmo Herman-Lara, Luis Angel Medina-Juárez

J Sci Food Agric· June 2019

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Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
Berenise Borges-Contreras, Cecilia Eugenia Martínez-Sánchez, Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Betsabé Hernández-Santos

J Med Food· March 2019

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Physical, mechanical, functional and chemical properties of Mexican pink pinion ( L.).
Christian A Pensamiento-Niño, Betsabé Hernández-Santos, Erasmo Herman-Lara, José M Juárez-Barrientos, Cecilia E Martínez-Sánchez

J Food Sci Technol· February 2019

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Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel.
Emmanuel de Jesús Ramírez-Rivera, Pablo Díaz-Rivera, Lorena Guadalupe Ramón-Canul, José Manuel Juárez-Barrientos, Jesús Rodríguez-Miranda

J Dairy Sci· July 2018

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Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo).
Betsabé Hernández-Santos, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Juan G Torruco-Uco, Roselis Carmona-García

Ultrason Sonochem· July 2016

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Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal.
Betsabé Hernández-Santos, Rubén Santiago-Adame, Ricardo O Navarro-Cortéz, Carlos A Gómez-Aldapa, Javier Castro-Rosas

J Food Sci Technol· July 2015

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Impact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice.
Erasmo Herman-Lara, Laura I Elvira-Torales, Jesús Rodriguez-Miranda, Juan G Torruco-Uco, Roselis Carmona-García

Int J Food Sci Nutr· November 2014

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