Publications by authors named "Jeyakumar Henry"

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Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry

Int J Food Sci Nutr· December 2022

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Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia.
Hui Wen Lee, Xinyan Bi, Christiani Jeyakumar Henry

Food Chem· August 2022

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Dietary Glycaemic Index Labelling: A Global Perspective.
Alan W Barclay, Livia S A Augustin, Furio Brighenti, Elizabeth Delport, C Jeyakumar Henry

Nutrients· September 2021

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Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).
Livia S A Augustin, Anne-Marie Aas, Arnie Astrup, Fiona S Atkinson, Sara Baer-Sinnott, Jeyakumar C Henry

Nutrients· August 2020

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Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles.
May Sui Mei Wee, Christiani Jeyakumar Henry

Foods· November 2019

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Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patients.
Amartya Mukhopadhyay, Yanika Kowitlawakul, Jeyakumar Henry, Venetia Ong, Claudia Shu-Fen Leong

Clin Nutr ESPEN· December 2018

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Association of modified NUTRIC score with 28-day mortality in critically ill patients.
Amartya Mukhopadhyay, Jeyakumar Henry, Venetia Ong, Claudia Shu-Fen Leong, Ai Ling Teh

Clin Nutr· August 2017

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Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates.
Ayesha S Al Dhaheri, C Jeyakumar K Henry, Maysm N Mohamad, Eric O Ohuma, Leila Cheikh Ismail

Br J Nutr· April 2017

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The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.
Bhupinder Kaur, Viren Ranawana, Jeyakumar Henry

Crit Rev Food Sci Nutr· September 2016

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Co-ingestion of essence of chicken to moderate glycaemic response of bread.
Lijuan Sun, Kevin Wei Jie Tan, Christiani Jeyakumar Henry

Int J Food Sci Nutr· September 2016

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Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?
Stefan G Camps, Nan Xin Wang, Wei Shuan Kimberly Tan, C Jeyakumar Henry

Nutr J· August 2016

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Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™.
Evelyn Lau, Hui Jen Goh, Rina Quek, Siang Wee Lim, Jeyakumar Henry

Asia Pac J Clin Nutr· May 2016

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Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence.
Siok Ching Chia, Jeyakumar Henry, Yee Ming Mok, William G Honer, Kang Sim

J Neural Transm (Vienna)· December 2015

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Preface.
Jeyakumar Henry

Adv Food Nutr Res· July 2015

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Can bread processing conditions alter glycaemic response?
Evelyn Lau, Yean Yean Soong, Weibiao Zhou, Jeyakumar Henry

Food Chem· April 2015

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Micronutrient status in type 2 diabetes: a review.
Bhupinder Kaur, Jeyakumar Henry

Adv Food Nutr Res· May 2014

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A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents.
Alice P S Kong, Kai Chow Choi, Ruth S M Chan, Kris Lok, Risa Ozaki, C Jeyakumar Henry

BMC Public Health· February 2014

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Advances in food and nutrition research. Preface.
Jeyakumar Henry

Adv Food Nutr Res· August 2013

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Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians.
Nagarajan Lakshmipriya, Rajagopal Gayathri, Kallingal Praseena, Parthasarathy Vijayalakshmi, Gunasekaran Geetha, Jeyakumar Henry

Int J Food Sci Nutr· March 2013

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