Publications by authors named "Jia-Run Han"

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Improving the and bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil.
Jia-Run Han, Qi Wang, Ling-Xiao Yi, Ping Li, Qing Gu, Hang Xiao

Food Funct· September 2022

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Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength.
Jia-Run Han, Jia-Nan Yan, Yi-Nan Du, Hai-Tao Wu, Bei-Wei Zhu

J Food Sci· June 2022

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Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating.
Fei-Jian Liu, Shi-Ke Shen, Yue-Wen Chen, Xiu-Ping Dong, Jia-Run Han

Food Chem· February 2022

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Conjugation of (-)-epigallocatechin-3-gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics.
Yi-Nan Du, Jia-Run Han, Zhi-Kang Yin, Jia-Nan Yan, Xin-Yu Jiang

J Sci Food Agric· November 2021

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Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose.
Jia-Run Han, Yi-Nan Du, Liang Song, Yu-Kun Song, Jia-Nan Yan

J Food Sci· September 2021

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Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan.
Jia-Nan Yan, Yi-Nan Du, Xin-Yu Jiang, Jia-Run Han, Jin-Feng Pan

J Food Sci· March 2021

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Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan.
Jia-Nan Yan, Yu-Qiao Wang, Xin-Yu Jiang, Jia-Run Han, Yi-Nan Du

Food Chem· January 2021

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Functional properties of gonad protein isolates from three species of sea urchin: a comparative study.
Wen-Hui Shang, Jia-Nan Yan, Yi-Nan Du, Xiao-Fan Cui, Sheng-Yi Su, Jia-Run Han, Chang-Feng Xue, Tie-Tao Zhang

J Food Sci· November 2020

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Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Effect of NaCl and KCl.
Jia-Nan Yan, Bin Nie, Xin-Yu Jiang, Jia-Run Han, Yi-Nan Du

Food Res Int· November 2020

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Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes.
Yi-Nan Du, Shan Xue, Jia-Run Han, Jia-Nan Yan, Wen-Hui Shang

Food Chem· April 2020

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Involvement of DNA in Gel Formation of Scallop () Male Gonad Hydrolysates and Corresponding Hybrid Gel with κ-Carrageenan.
Jia-Nan Yan, Jia-Run Han, Xin-Yu Jiang, Wen-Hui Shang, Wen-Gang Jin

J Agric Food Chem· July 2019

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Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin during the Fishing Season Using an iTRAQ-based Approach.
Wen-Hui Shang, Jia-Run Han, Jia-Nan Yan, Yi-Nan Du, Yun-Sheng Xu, Chang-Feng Xue, Tie-Tao Zhang

Mar Drugs· July 2019

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Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad.
Jia-Run Han, Yue Tang, Yang Li, Wen-Hui Shang, Jia-Nan Yan

J Food Sci· May 2019

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Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil.
Jia-Run Han, Lu-Ping Gu, Ruo-Jie Zhang, Wen-Hui Shang, Jia-Nan Yan, Hang Xiao

Food Funct· January 2019

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In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus.
Wen-Hui Shang, Yue Tang, Sheng-Yi Su, Jia-Run Han, Jia-Nan Yan

Food Funct· December 2018

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Characteristic antioxidant activity and comprehensive flavor compound profile of scallop (Chlamys farreri) mantle hydrolysates-ribose Maillard reaction products.
Jia-Run Han, Jia-Nan Yan, Shi-Guang Sun, Yue Tang, Wen-Hui Shang

Food Chem· September 2018

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Characterization of proteolysis in muscle tissues of sea cucumber .
Chen-Chen Zhao, Yang Yang, Hai-Tao Wu, Zhi-Mo Zhu, Yue Tang, Jia-Run Han

Food Sci Biotechnol· December 2016

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